Chunky Monkey Bundt Cake

This basic bundt cake can be remade however you please – be creative!
Chunky Monkey Bundt Cake Chunky Monkey Bundt Cake

This basic bundt cake can be remade however you please – be creative!
By Amber Massey

Chunky Monkey Bundt Cake

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chunky Monkey Bundt Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amber Massey, adapted from Healthy Cooking Magazine
  • Total Time: 1 hour 10 minutes
  • Yield: 16 1x

Description

This basic bundt cake can be remade however you please – be creative!


Ingredients

Scale
  • 1 package (18-1/4 ounces) yellow cake mix
  • 11/4 cups water
  • 3 eggs
  • 1/2 cup unsweetened applesauce
  • 2 medium bananas, mashed
  • 3/4 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted

Instructions

  1. In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
  2. Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Prep Time: 10 mins
  • Cook Time: 1 hour
Buy the new Honest Cooking Magazine cookbook today!
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post
Roasted Rhubarb, Strawberry and Rosemary Prosecco Cocktail

Roasted Rhubarb, Strawberry and Rosemary Prosecco Cocktail

Next Post
A Ridiculously Good Brownie

A Ridiculously Good Brownie