Chocolate and Date Slice

This delicious chocolate and date slice, will surely convince any fruit hater to at least have another bite.
Crumbly chocolate and date slice Crumbly chocolate and date slice

This delicious chocolate and date slice, will surely convince any fruit hater to at least have another bite.
By Tania Cusack

Crumbly chocolate and date slice

Not everybody likes fruit…… No really they don’t. There are people that wouldn’t dream of crunching into an apple or putting time aside to peel an orange…. that’s a lot of commitment right there.

Buy the new Honest Cooking Magazine cookbook today!

But this delicious chocolate and date slice, will surely convince any fruit hater to at least have another bite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate and Date Slice – you wouldnt even know it was fruit


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 400gm dried dates
  • 1 1/2 cups water
  • zest of 1 lemon
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate pieces ( 50-70%)
  • 1 cup flour
  • 1 cup brown sugar
  • 185gm ( 6.5oz) diced cold butter
  • 1/2 cup desicated coconut
  • 1 1/2 cups oats
  • 2 Tablespoons cocoa

Instructions

  1. Put the chopped dates into a pot with the water , zest and baking soda. Bring to a gentle boil. Simmer for around 15 minutes or until the water has evaporated. Take off the heat and stir in the chocolate
  2. Process the flour, butter and brown sugar until the mixture is combined and resembles breadcrumbs. Pour the mixture into a bowl.
  3. Mix in the coconut and oats. Separate this mixture into two
  4. To 1 mixture add the cocoa and mix well. Push this half into a paper lined brownie tin ( 7x 10 inch) . Flattening down
  5. Spread the chocolate/ date mixture over the base and then sprinkle over the remaining mixture ( this will look like a crumble mixture).
  6. Bake in 180 C ( 350 F ) oven for 25-30 minutes or until golden.
  7. Cool ( refrigerate) until cold then slice
  • Prep Time: 15 mins
  • Cook Time: 30 mins
What do YOU think? Leave a comment! (2) What do YOU think? Leave a comment! (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Lemony Butternut Squash Soup

Next Post
Hazelnut Cake

Ana's Hazelnut Cake with Dark Chocolate