Swap out the usual ham of a Monte Cristo and make this delicious chicken melt with bacon and plenty of cheese.
For anyone who doesn’t know what a traditional Monte Cristo Sandwich is, it’s basically a turkey and ham sandwich with Swiss cheese French toast sandwich! Well, I didn’t have turkey or ham, or Swiss cheese for that matter. So we improvise because Mama had a hankering for a Monte Cristo! I had chicken and bacon, which, after all, are related to turkey and ham! Cheddar is a good substitute, too!
I have been trying to come up with different ways to use my homemade Oscar Relish, which, incidentally is my new favorite condiment!! This, my friends, is a good way to enjoy Oscar Relish! 
We do our Monte Cristo Sandwiches a little different than a traditional Monte Cristo. In a traditional sandwich, you assemble the turkey, ham and cheese on the sandwich and then dip the whole sandwich in egg and milk mixture. In our house, we are big fans of crispy! Crispy hash browns, bacon, fries…. you get the point. So we actually brown one side of both pieces of bread, flip that over and build the sandwich in the pan, until the second side is brown and cheese is melted! Yum! That’s all I can say, is yum!
Click here for the Oscar relish recipe.
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Chicken Monte Cristo Sandwich
- Total Time: 25 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
A twist on the classic Monte Cristo, this savory sandwich features crispy bacon, melty Swiss, and juicy chicken. Perfect for brunch or a quick weeknight meal!
Ingredients
- 8 slices (8 slices) bread
- 4 (4) eggs
- 1/2 cups (118 ml) milk
- 4 slices (4 slices) leftover or rotisserie chicken
- 8 slices (8 slices) bacon
- 4 slices (4 slices) Swiss cheese
- 1 tbsp Oscar Relish
Instructions
- Heat a large frying pan or griddle with a spray of nonstick spray and a tablespoon of butter, margarine, or oil over medium heat.
- Whisk eggs and milk together. Dip bread in the egg/milk mixture to coat both sides.
- Place coated bread in the frying pan; don’t crowd. Brown the first side of the bread, then flip.
- Build the sandwiches in the pan: add cheese first, then chicken and bacon. Top with the browned side of another piece of bread.
- Once the bottom of the sandwich is browned, flip over the whole sandwich to brown the last side. Cover so that the cheese can melt.
Notes
- For easier flipping, use a large spatula and work quickly once the sandwiches are assembled.
- To prevent soggy bread, ensure the chicken is well-drained before adding to the sandwich.
- Leftover sandwiches can be reheated in a toaster oven or skillet until cheese is melted and bread is crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 5
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 200
Frequently Asked Questions
Can I substitute the chicken with other meats for this sandwich?
Yes, you can use turkey or even roast beef as alternatives, but keep in mind that the flavor profile will change.
What kind of bread works best for the Chicken Monte Cristo Sandwich?
A sturdy bread like sourdough or thick-cut white bread is ideal, as it holds up well when browning and doesn’t get soggy.
How do I ensure the cheese melts properly in the sandwich?
Make sure to cover the pan while cooking to trap heat and help the cheese melt evenly, and consider using a cheese that melts well, like cheddar.
