These adorable Halloween candy corn marshmallows will be the hit of your next Halloween-themed party.

Ok, so these are officially the cutest candy corn marshmallows you’ll ever see. The perfect balance between spooky and adorable, and they taste absolutely divine. Best thing? They’re incredibly easy to make, and with this recipe you’ll have a fool-proof way to impress even the biggest Halloween skeptics.

How to Melt Chocolate Properly

– Set the time for small increments, like 30 seconds over heat, then remove and stir. Don’t rush it!
– If you are using a double boiler, bring a small saucepan filled with about 1/4 way up filled with water to a boil and place an oven-safe bowl over the top.
– The water below should not be touching the bowl.
– Add the chocolate and melt slowly, whisking frequently.
– Once the chocolate is completely melted, you may add a bit of oil to the chocolate if needed to loosen it up. I start with a small amount, 1 teaspoon and add more if necessary.

Candy Corn Marshmallows.

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Author: Robin Runner
Total Time: 30 mins
Yield: 20+ 1x

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Description

These adorable Halloween candy corn marshmallows will be the hit of your next Halloween-themed party! No one can resist.

Ingredients

Scale

1 bag of marshmallows
8 ounces of white chocolate
Yellow food coloring
Orange food coloring
Black gel icing tube

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Instructions

In a double boiler, melt your chocolate.
Set the time for small increments, like 30 seconds and remove and stir. If using a double boiler, bring a small saucepan filled with about 1/4 way up filled with water to a boil and place an oven-safe bowl over the top. The water below should not be touching the bowl. Add the chocolate and melt slowly, whisking frequently. Once the chocolate is completely melted, you may add a bit of oil to the chocolate if needed to loosen it up. I start with a small amount, 1 teaspoon and add more if necessary.
Pour chocolate into two bowls. Add food coloring to one bowl and then the other color to the other bowl. Give a good stir so the dye is throughout.
Dip your marshmallow in the orange first about 1/3 of the way up and then set on some parchment paper.
Proceed throughout the marshmallows doing the orange.
Then repeat, only lower, with the yellow.
Set on parchment.
Then do the eyes with the gel tube. Avoid putting too much of a dot for the eyes or they will drip. Enjoy!

Prep Time: 20 mins
Cook Time: 10 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.