There’s nothing subtle about these sugar bombs, but that’s what’s so great about the nostalgic treat.
By Taylor Kadlec

Candy Corn and Salted Peanut Rice Krispie Treats

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Author: Taylor Kadlec
Total Time: 15 mins

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Description

There’s nothing subtle about these sugar bombs, but that’s what’s so great about the nostalgic treat.

Ingredients

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4 tbsp unsalted butter
1/2 tsp salt
1 (10 oz) bag mini marshmallows
6 cups Rice Krispie cereal
1 cup candy corn
1 cup salted peanuts

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Instructions

Spray 9×13″ pan with cooking spray. Set aside.
In large pot, melt butter over medium heat.
Keep stirring until butter becomes slightly browned.
Add salt and marshmallows and stir well until they are completely melted.
Remove from heat and add Rice Krispie cereal, candy corn, and peanuts.
Pour into prepared pan and spread out evenly.
Let cool then cut into squares.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.