Rasmus Holmgård

Rasmus Holmgård is a Copenhagen based freelance food and wine writer and lecturer. 10 years as a chef and sommelier in Denmark and France laid the foundation of Rasmus’ gastronomic understanding. Since 2004 full time communicator with various newspapers and specialized publications. Does private and corporate wine tastings and lectures and consulting with the food industry in matters of taste, quality and language.

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