Charles G. Thompson is a freelance writer. After a 20 year stint in the restaurant and retail food industries he is now recounting his food oriented tales and experiences on his food blog, 100 Miles. He first learned to cook while working for a French family in France using Julia Child’s “Mastering the Art of French Cooking” as his teacher. He has contributed to such sites as One for the Table, and is published in “Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices”.
