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Indian Lamb and Chickpea Fritters

Indian Lamb and Chickpea Fritters

Indian Lamb and Chickpea Fritters

October 7, 2025

byAmrita Chowdhury

Malaysian Chicken Satay Recipe

Malaysian Chicken Satay Recipe

Malaysian Chicken Satay

October 6, 2025

byShannon Lim-de Rooy

Swedish Meatballs Recipe Kalle Bergman

Swedish Meatballs Recipe Kalle Bergman

How to Make Swedish Meatballs

October 4, 2025

byKalle Bergman

Brodo: Homemade Parmesan Broth

Brodo: Homemade Parmesan Broth

How to Make Brodo: A Magical Homemade Parmesan Broth

October 3, 2025

byLinda Schneider

Alyssa Holder

Alyssa Holder is a contributing food and travel writer at Honest Cooking & Travel Magazine.

Restaurant YUU Caviar Dish

Restaurant YUU Caviar Dish

Duck Pie, Caviar, and Foie Gras: A Tasting at NYC’s Restaurant Yuu

byAlyssa Holder

The Merrion, hotel exterior

The Merrion, hotel exterior

Inside The Merrion: Afternoon Tea Luxury in the Heart of Dublin

byAlyssa Holder

JW Marriott Los Cabos Relish the Heritage Festival

byAlyssa Holder

Bring the Tiki Social Home: Mai Tai Have Another

byAlyssa Holder

Grilled elotes with cotija and lime

Grilled elotes with cotija and lime

How to Make Authentic Mexican Street Corn (Elotes)

byAlyssa Holder

SAVOR: the South’s Next Must-Attend Food Festival

byAlyssa Holder

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

byAlyssa Holder

Aerial shot of Boston Photo credit; Kyle Klein

Aerial shot of Boston Photo credit; Kyle Klein

Boston Food Guide: 4 Must-Try Restaurants for a Weekend Trip

byAlyssa Holder

Steamed-Halibut-with-Butternut-Squash-and-Pomegranate-Reduction-The-Merrion

Steamed-Halibut-with-Butternut-Squash-and-Pomegranate-Reduction-The-Merrion

Cook Like a Chef: Steamed Halibut with Butternut Squash Purée and Pomegranate Reduction

byAlyssa Holder

QT Gold Coast Easter Hot Cross Buns

QT Gold Coast Easter Hot Cross Buns

Classic Australian Hot Cross Buns

byAlyssa Holder

White Asparagus Danish Fjord Shrimp Hollandaise Sauce

White Asparagus Danish Fjord Shrimp Hollandaise Sauce

Cook Like a Chef: White Asparagus with Fjord Shrimps and Hollandaise Sauce

byAlyssa Holder

Meet the Chefs Redefining Scottsdale’s Food Scene

byAlyssa Holder

The Top 4 Luxury Hotels in Scottsdale, AZ

byAlyssa Holder

Plantain Crusted Snapper Recipe

Plantain Crusted Snapper Recipe

Plantain Crusted Snapper with Sauce Encocado

byAlyssa Holder

Tell Your Friends Scottsdale

Tell Your Friends Scottsdale

Where the West Eats Best: 10 Top Scottsdale Restaurants

byAlyssa Holder

Amelia Island Cookout

Amelia Island Cookout

Inside the Amelia Island Cookout

byAlyssa Holder

Veerays

Veerays

Veerays: New York’s First Indian Speakeasy

byAlyssa Holder

Psaraki: a Taste of the Greek Islands in Williamsburg

byAlyssa Holder

La Compagnie Flatiron: Taking the Snobbery Out of Wine

byAlyssa Holder

Babs Overnight Monkeybread

Babs Overnight Monkeybread

Babs Overnight Monkey Bread: A Holiday Showstopper

byAlyssa Holder

The Merrion Bread and Butter Pudding

The Merrion Bread and Butter Pudding

Bread Pudding with Whiskey Infused Chantilly Cream

byAlyssa Holder

Where to eat in South Dakota

Where to eat in South Dakota

From Plates to Peaks: What to Eat, Drink and Do in South Dakota

byAlyssa Holder

Cocktail Meatballs by Hassler Roma

Cocktail Meatballs by Hassler Roma

Hotel Hassler Roma’s Famous Cocktail Meatballs

byAlyssa Holder

Guinness Irish Whiskey Float

Guinness Irish Whiskey Float

The Guinness Irish Whiskey Float

byAlyssa Holder

Black Lagoon Siren Song

Black Lagoon Siren Song

Black Lagoon’s Siren Song Cocktail

byAlyssa Holder

Braised Lamb Ragu - Chef Sean Connolly Esther, QT Auckland

Braised Lamb Ragu - Chef Sean Connolly Esther, QT Auckland

Fall Comfort Dish: Braised Lamb Ragù

byAlyssa Holder

Fords Gin Negroni

Fords Gin Negroni

Negroni Reinvented: Fresh Takes and Modern Twists

byAlyssa Holder

Holiday Bar NYC

Holiday Bar NYC

Holiday Bar – 80’s Glam with Global Seafood Bites in NYC’s West Village

byAlyssa Holder

The Merrion Hotel Pecan Pie

The Merrion Hotel Pecan Pie

The Merrion Pecan Pie

byAlyssa Holder

Tartare de Boeuf Recipe

Tartare de Boeuf Recipe

Tartare de Boeuf: How to Make Classic Steak Tartare

byAlyssa Holder

A Manhattan Classic: Chola Coastal Indian Cuisine in NYC

byAlyssa Holder

Irish Seafood Chowder from Kerry

Irish Seafood Chowder from Kerry

Irish Seafood Chowder

byAlyssa Holder

Confetti Quinoa Salad

Confetti Quinoa Salad

Confetti Quinoa Salad

byAlyssa Holder

Chez Omar Interior Photo by Vital

Chez Omar Interior Photo by Vital

Chez Omar NYC – A Taste of Paris With a Bite of Jamaica

byAlyssa Holder

Leigh Omilinsky- photo credit Neil Burger

Leigh Omilinsky- photo credit Neil Burger

Pastry Chef Leigh Omilinsky’s Sweet Start: The Dessert That Changed Everything

byAlyssa Holder

Chicken Parm - SUPERFRICO ATLANTIC CITY

Chicken Parm - SUPERFRICO ATLANTIC CITY

Cook Like a Chef: Superfrico’s Chicken Parm

byAlyssa Holder

Menemen Turkish Scrambled Eggs

Menemen Turkish Scrambled Eggs

Menemen: Turkish Style Scrambled Eggs

byAlyssa Holder

Fusilli with Wild Octopus and Bone Marrow - Image Courtesy YAO

Fusilli with Wild Octopus and Bone Marrow - Image Courtesy YAO

Fusilli with Octopus and Bone Marrow

byAlyssa Holder

YAO NYC: Modern Takes on Cantonese Cuisine

YAO NYC: Modern Takes on Cantonese Cuisine

YAO NYC: Modern Takes on Cantonese Cuisine

byAlyssa Holder

Nettle Risotto with Roasted Artichokes

Nettle Risotto with Roasted Artichokes

Cook Like a Chef: Nettle Risotto With Roasted Artichokes

byAlyssa Holder

Turkish Eggplant Caviar

Turkish Eggplant Caviar

Turkish Eggplant Caviar

byAlyssa Holder

Aruba Marriott Resort & Stellaris Casino, Aruba - Full Moon Dinner

Aruba Marriott Resort & Stellaris Casino, Aruba - Full Moon Dinner

Experience a Full Moon Dinner at These Beautiful Resorts

byAlyssa Holder

Miso Cod With Braised Daikon- Photo by Brin Hanson

Miso Cod With Braised Daikon- Photo by Brin Hanson

Cook Like a Chef: Miso Cod with Braised Daikon

byAlyssa Holder

Cedar Lakes Estate: Summer Camp Turned Luxury Getaway in the Hudson Valley

byAlyssa Holder

Okra Stir Fry

Okra Stir Fry

Bhindi Fry – Indian Okra Stir Fry

byAlyssa Holder

Courtesy of Georgie's - Roasted Scallops

Courtesy of Georgie's - Roasted Scallops

How to Prep and Cook Scallops Like a Pro

byAlyssa Holder

Acadia, Interior

Acadia, Interior

Acadia Brings Levantine Cuisine to New York

byAlyssa Holder

Fernanda Serrano: A Rising Star on NYC’s Mexican Food Scene

byAlyssa Holder

Panama City: El Santuario and 1739 are Worth a Trip of Their Own

byAlyssa Holder

Lamb Shank Samosas, Al Iwan Kitchen

Lamb Shank Samosas, Al Iwan Kitchen

Lamb Shank Samosas

byAlyssa Holder

Slow-Roast Shoulder of Lamb - Sheen Falls Lodge

Slow-Roast Shoulder of Lamb - Sheen Falls Lodge

Slow-Roast Shoulder of Lamb

byAlyssa Holder

Bunny Ear Popcorn Macarons

Bunny Ear Popcorn Macarons

Bunny Popcorn Macarons

byAlyssa Holder

Experience Scottsdale - Hiking the Trails

Experience Scottsdale - Hiking the Trails

Where to Eat, Play, Stay in Scottsdale, the Soul of Phoenix, Arizona

byAlyssa Holder

Photo Courtesy Casa Carmen, Tribeca Interior

Photo Courtesy Casa Carmen, Tribeca Interior

Casa Carmen: Abuela-Approved Mexican Cuisine in New York

byAlyssa Holder

ParlourPrawnCocktail_Parlour

ParlourPrawnCocktail_Parlour

Prawn Cocktail with Marie Rose Sauce

byAlyssa Holder

Platform: The James Beard Foundation at New York’s Market 57

byAlyssa Holder

Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

byAlyssa Holder

Camarones Al Ajillo

Camarones Al Ajillo

Camarones al Ajillo

byAlyssa Holder

Cochinita Pibil - Casa Bond NoHo

Cochinita Pibil - Casa Bond NoHo

Cochinita Pibil – Yucatán Slow Roasted Pork

byAlyssa Holder

Peruvian Quinoa Tabbouleh

Peruvian Quinoa Tabbouleh

Peruvian Inspired Quinoa Tabbouleh

byAlyssa Holder