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CHEF’S TABLE with RICCARDO: Neapolitan Cuisine (Part 1)
IPA and Passion Fruit Drop Scones

CHEF’S TABLE with RICCARDO: Neapolitan Cuisine (Part 1)

CHEF’S TABLE presents Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana) led by Riccardo Costa, host of the popular web cooking series DATE NIGHT and NYC-TV’s i-Italy.
byRiccardo Costa
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CHEF'S TABLE with RICCARDO: Neapolitan Cuisine (Part 1) CHEF'S TABLE with RICCARDO: Neapolitan Cuisine (Part 1)

CHEF’S TABLE presents Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana) led by Riccardo Costa, host of the popular web cooking series DATE NIGHT and NYC-TV’s i-Italy.
By Riccardo Costa

In this episode, Riccardo steps behind the scenes and inside the kitchen at New York City’s most notable Neapolitan eatery (and art gallery!), PizzArte – where Executive Chef Antonio Pisaniello shows how to prepare delicious fresh pastas, and the succulent seafood & pasta dish Maccheroncini allo Scoglio.

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