SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste and experience their single-sourced chocolate bars. Check out these delicious creations for the serious chocolate lover.
Espresso, ice cream and delicious chocolate. Check out this affogato dessert idea served with squares of fine chocolate.

Winter is the perfect season to slow down, get cozy and enjoy time with family and friends. Time spent doesn’t always have be big and elaborate but treats are always a must for me! That is why when my friend Patty mentioned an Affogato bar for a party, I knew I had to try it myself and pair it with Cemoi single source bean to bar chocolate. Everyone seems to enjoy assembling their own desserts, especially when it involves chocolate!

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The Perfect Pairing: Affogato and Chocolate

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Author: Amanda Saab
Total Time: 10 minutes
Yield: 4 servings 1x

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Ingredients

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1 Cemoi Chocolate Bar
1 pint vanilla gelato
4 shots espresso
4 butter cookies

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Instructions

In a mug, scoop gelato. Pour espresso shot over the gelato and top with Cemoi chocolate.
Serve with additional Cemoi chocolate squares.

Prep Time: 10 minutes
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.