Coconut Oil and Oat Crusted Apple Tartlets

Mini vegan tarts with a flavorful crust are the perfect vessel for fall’s apples. Dust with cinnamon and sweeten with dates for a delicious dessert.

Mini vegan tarts with a flavorful crust are the perfect vessel for fall’s apples. Dust with cinnamon and sweeten with dates for a delicious dessert.

Get the full recipe here.

Buy the new Honest Cooking Magazine cookbook today!

Vegan Apple Tartlets (Feat by Green Kitchen Stories) from Electrolux on Vimeo.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Triple Layer Oreo Bars

Next Post

Strawberry and Lime Mousse Sponge Cake