Bartenders prepare high definition drinks using premium spirits and fresh ingredients. SAIA was generous and shared two of their cocktail recipes with me.
SAIA Salute
– 2oz Pisco Patrón 
– 1 fresh egg white
– 1oz lime juice
– 1oz blue Curaçao
– 1 dash Peychaud’s Bitters
Method: Combine the first 4 ingredients in a shaker with ice, shake and strain into a martini glass. Pour a dash of Bitters in the center and create the star using a toothpick.
Rocket Pop – a Layered cocktail
– Strawberry daiquiri: 1oz Tropics Strawberry Daiquiri mix, 3/4oz Bacardi Dragonberry, ice – blend
– Pina colada: 1oz Tropics Pina Colada mix, 3/4oz Bacardi Rock Coconut, ice – blend
– Blue frozen Margarita: 1oz Tropics Margarita mix, 1oz Blue Curacao, 3/4oz Camarena Tequila, ice – blend
Method: layer each mixture in an 18 oz. tumbler and enjoy!
SAIA Restaurant
Located at the B Ocean Hotel in Fort Lauderdale
999 N Fort Lauderdale Beach Boulevard
954.302.5252
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