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Warm Asparagus Salad with Bacon, Egg, and Hazelnuts

Warm Asparagus Salad with Bacon, Egg, and Hazelnuts

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Fresh Pasta Handkerchiefs with Garlic Broccolini and Ricotta

Fresh Pasta Handkerchiefs with Garlic Broccolini and Ricotta

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Spicy Egg Curry

Spicy Egg Curry

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Sausage, Feta, and Almond-Parsley Pesto Pasta

Sausage, Feta, and Almond-Parsley Pesto Pasta

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Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

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Strozzapreti with Asparagus and Crispy Prosciutto

Strozzapreti with Asparagus and Crispy Prosciutto

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Creole Stew with Smoked Bacon

Creole Stew with Smoked Bacon

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Barbecue Shrimp and Grits

Barbecue Shrimp and Grits

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Gluten-Free Shepherd’s Pie

Gluten-Free Shepherd’s Pie

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Lamb Burgers with Bacon Tomato Jam, Fennel Slaw and Goat Cheese

Lamb Burgers with Bacon Tomato Jam, Fennel Slaw and Goat Cheese

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Chilled Cucumber and Dill Soup

Chilled Cucumber and Dill Soup

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Paprika Baked Chicken

Paprika Baked Chicken

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Sweet and Spicy Sesame Chicken Meatballs

Sweet and Spicy Sesame Chicken Meatballs

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Brown Rice Congee with Cumin

Brown Rice Congee with Cumin

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Spaghetti in Beef Rib and Haricot Beans Stew

Spaghetti in Beef Rib and Haricot Beans Stew

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Char-Braised Wild Boar Shank

Char-Braised Wild Boar Shank

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French Master Chef Sylvain Harribey’s Cotes D’Agneau

French Master Chef Sylvain Harribey’s Cotes D’Agneau

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Beef and Feta Meatballs with Rye flatbread

Beef and Feta Meatballs with Rye flatbread

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Deliciously Simple Homemade Fish Pie

Deliciously Simple Homemade Fish Pie

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Roasted Cornish Game Hens with Garlic, Herbs and Lemon

Roasted Cornish Game Hens with Garlic, Herbs and Lemon

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Creamy Sun Dried Tomato and Spinach Mac ‘n’ Cheese

Creamy Sun Dried Tomato and Spinach Mac ‘n’ Cheese

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Farro and Chickpea Risotto

Farro and Chickpea Risotto

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Green Vegetable Curry

Green Vegetable Curry

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Bibimbap with Sweet Potatoes

Bibimbap with Sweet Potatoes

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Crispy Oven Fried Chicken

Crispy Oven Fried Chicken

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Chicken, Corn, and Bell Pepper Enchiladas

Chicken, Corn, and Bell Pepper Enchiladas

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Smoky Coconut Corn Chowder

Smoky Coconut Corn Chowder

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Vegan Bean and Oat Burgers

Vegan Bean and Oat Burgers

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Buttermilk Biscuits with Country Ham, Red Eye Gravy and Molasses

Buttermilk Biscuits with Country Ham, Red Eye Gravy and Molasses

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Crispy Salmon with Ginger Soy Sauce

Crispy Salmon with Ginger Soy Sauce

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Beetroot Gnocchi with Spicy Coconut Sauce

Beetroot Gnocchi with Spicy Coconut Sauce

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Pea Hummus on Toast

Pea Hummus on Toast

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Jackfruit Tacos

Jackfruit Tacos

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Spaghetti With Creamy Mullet Sauce

Spaghetti With Creamy Mullet Sauce

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Vegetarian Pad Thai with Peanut Sauce

Vegetarian Pad Thai with Peanut Sauce

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Egg Flower Soup

Egg Flower Soup

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Traditional Hungarian Goulash

Traditional Hungarian Goulash

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Egg, Braised Fennel & Pickled Onion Sandwiches

Egg, Braised Fennel & Pickled Onion Sandwiches

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Simple Pho: Vietnamese Beef Noodle Soup

Simple Pho: Vietnamese Beef Noodle Soup

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Maple-Chili Roasted Partridge

Maple-Chili Roasted Partridge

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Vegetarian Japchae

Vegetarian Japchae

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Flavorful Ratatouille

Flavorful Ratatouille

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Mushroom, Goat and Gouda Grilled Cheese

Mushroom, Goat and Gouda Grilled Cheese

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Creamy Seafood Stew With Coconut Milk

Creamy Seafood Stew With Coconut Milk

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Tender Lamb Shanks with Roasted Vegetables

Tender Lamb Shanks with Roasted Vegetables

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Three Cheese Soufflés

Three Cheese Soufflés

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Baked Coconut Saffron Chicken

Baked Coconut Saffron Chicken

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Kelp Noodle Salad with Creamy Sesame Dressing

Kelp Noodle Salad with Creamy Sesame Dressing

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Orecchiette with Sausage, Kale, and Pine Nuts

Orecchiette with Sausage, Kale, and Pine Nuts

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Beetroot Risotto with Grilled Mackerel

Beetroot Risotto with Grilled Mackerel

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Salmon & Shiitake Fried Rice

Salmon & Shiitake Fried Rice

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Scallops in Horseradish Gel and Sea Crème

Scallops in Horseradish Gel and Sea Crème

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Half Moon Bay Resort “Rocks It” with Chef Sowa’s Coconut Grouper and Lobster Medallions

Half Moon Bay Resort “Rocks It” with Chef Sowa’s Coconut Grouper and Lobster Medallions

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New Orleans Jambalaya

New Orleans Jambalaya

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Portabella Mushroom and Caramelized Onion Sliders

Portabella Mushroom and Caramelized Onion Sliders

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Dried Scallops and Intense Blue Mussel

Dried Scallops and Intense Blue Mussel

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Cucumber Plant with Mullet, Parsley Purée and White Wine Sauce

Cucumber Plant with Mullet, Parsley Purée and White Wine Sauce

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Cheesy Mushroom Baked Eggs for Two

Cheesy Mushroom Baked Eggs for Two

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How to Make Jamaican Callaloo with Bacalao

How to Make Jamaican Callaloo with Bacalao

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Caramelized Onion Patty Melt

Caramelized Onion Patty Melt

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