Main Courses

Fregola with Clams

Think pasta and clams with a couscous like pasta shape. Fregola with clams brings all the classic flavors you love, using a delicious, toasted dried pasta.

Mushroom Toasts

These mixed Mushroom Toasts can be served with herbs and an egg on top to be a hearty and satisfying breakfast, lunch or dinner.

Baked Jamaican Jerk Chicken

Try this easy baked Jamaican jerk chicken for a deliciously simple version of Caribbean-style roast chicken. It is tender, flavorful and comes together quickly.

Summer Minestrone

It’s not too early for this soup. Cooler fall days are just around the corner and this summer minestrone soup is filled with summer produce.

Quick Meatless Meals for a School Night

School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.

Creamy Roasted Red Pepper Pasta

Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.

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Mango and Tuna Poke Salad Bowl

This Mango and Tuna Poke Salad Bowl recipe swaps out sushi rice for greens and is complete with fun toppings, add-ins and a ridiculously easy to make mango dressing.

10 Shares

Adobo Chicken Wings

Baked Adobo Chicken Wings are a flavorful finger food. Wings are baked to crispy perfection then bathed in a delicious adobo sauce made with dried peppers and spices.

Egg Sushi Roll

It’s almost time for the kids to head back to school, so we need to start brushing up on our packed lunch ideas. Inspired by the Japanese tamagoyaki, this roll is filled with fresh veggies and slices of egg to be a protein-filled lunch that is easy to pack up.

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