This flavorful 4-ingredient BBQ pulled chicken is great for busy fall weeknights. Make it low and slow in the slow cooker or fast and furious in the Instant Pot. Serve on brioche buns with coleslaw and pickles or over a simple salad for a family-friendly meal.
Margherita pizza is my favorite classic pie. The sauce and cheese are key to success. Sliced heirloom tomatoes add a fresh, summertime touch.
Flavorful, juicy pork filling wrapped with sticky steamed wonton dough and served with a spicy chili dipping sauce. Happiness for your tastebuds.
This Asian-inspired grilled salmon salad is loaded with fresh flavors of grilled summer corn, cool,…
These Apple Sauce Crepes are made with cinnamon, Apple Sauce, ricotta and honey. They’re super delicious and healthy at the same time. A perfect option for breakfast, a school lunch or even an afternoon snack.
These grilled chicken yakitori bowls are topped with the meat skewers, sautéed greens and cucumber salad. A blissful bowl of flavors.
Try this delicious match of Cipresseto Rosato wine and a tasty variation of the Florentine Tuscan meatballs with spinach and Ricotta cheese.
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
This Summer Corn BLAT Salad is a deconstructed version of the classic California BLT. With the addition of fresh grilled corn, an avocado jalapeño ranch dressing and a glass of Vinho Verde wine to pair, this salad will give the traditional sandwich a run for its money.
Get excited about these veggie burgers. Cheddar and black bean burgers are loaded with cheese…
This Peruvian Grilled Chicken is packed with flavor and served with a creamy green sauce. Add some international flair to your barbecue with this chicken recipe and a bottle of Portuguese Vinho Verde to pair.
When in Seattle, what else should I try if not a dish that combines all…
Somewhere between a salad and a sandwich wrap lies the lettuce wrap. They’re filling, refreshing and so flavorful. Check out our favorite lettuce wraps that are anything but boring.
Autentyk is one of those restaurants you don’t want to share with other foodies but you know you have to because yes… it is a gourmet’s ultimate destination.
This classic recipe for Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal.
Summer is a time to celebrate fresh produce and recipes celebrating those fresh flavors. Whether you’re hosting a summer barbecue or headed on a road trip, check out these delicious summer recipes ideas for the rest of the season.
The star of this recipe is the herb mint sauce pairing playfully with grilled lamb and a versatile Vinho Verde wine. A delightful summer trio.
These vegetarian portobello gyros are a delicious blend of spices, vegetables, and a homemade feta tzatziki sauce.
Grilled salmon and a good red wine. There are few things that make us feel better on a summer night. Grill out with this boosting recipe and a beautiful Beaujolais wine.
Salmon and peas are a classic combination. In this dish, I brought things up a notch with perfectly seared salmon and an addictive pea puree.
Put a little asian spin on a traditional American barbecue sauce, gochujang-maple sauce adds loads of flavor to your grilled chicken.
Serve your next grilled chicken with a delightful cherry-balsamic sauce that is so simple to make and so flavorful.
With a vegan gravy and a homemade vegan parmesan-like cheese made from cashews, these vegan poutine fries are sure to satisfy.
Wondering what wine to serve with your BBQ fare this summer? Keep reading to find out why Beaujolais is one of the most food-friendly wines out there, and why it is the best wine to pair with grilled foods.
Take your grilling to the next level with wine or spirit-infused cedar planks.
Escape to Portugal in your own backyard with grilled shrimp and chorizo skewers and a bottle of Vinho Verde wine.
Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.
Check out this simple and delicious way to prepare white fish. Pair the grilled mahi mahi with a glass of Vinho Verde Estreia. Perfect for Summer and grilling season.
Switch up your salad routine with this Roasted Asparagus Salad with Poached Eggs. It’s topped with perfectly poached Eggland’s Best Eggs to be a complete meal.
I don’t know about you, but I love artichokes. I was inspired to use them…
Perfectly tender, chewy risotto with squid and flavorful mushrooms make for an elegant dish you can serve at home.
Asian-inspired coconut curry chicken legs are the perfect dish to warm you from the inside out. Ginger, lemongrass and curry powder provide tons of flavor.
This lemon-thyme grilled chicken is all you need to host a successful cookout. Marinating the chicken breast overnight in a lemon, olive oil, and thyme marinade makes them tender and flavorful.
Nothing says 4th of July like a barbecue! This year we’re doing something a little small and special, an Independence Day dinner date right in your own backyard.
This Chickpea Salad Sandwich with Tomato and Cucumber is vegan, gluten free-friendly, full of plant based protein, and absolutely delicious.
These oat and black bean veggie burgers with corn salsa make a filling meal option that can be prepped ahead and serve with fresh vegetables.
It’s not just beef anymore, these burger creations are delicious, outside of the box and easy to throw on the grill all summer long.
Quick, easy and so delicious this bacon-wrapped chicken takes boring chicken breasts and makes them exciting with an avocado salsa.
Get out of the house and enjoy a fun picnic of delicious Smoked Pork Tenderloin Sandwiches and Beaujolais Wine.
Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde.
This quick and easy recipe for Citrus and Herb Grilled Shrimp is an insanely delicious flavor-packed summer meal that is perfect with a glass of Vinho Verde wine.
This easy dinner of garlic spinach and seared scallops takes less than 20 minutes to put together and it’s made all in one pan. Just sear the scallops in a little butter, cook the spinach with garlic until it wilts and serve!
Pasta salads can be the highlight of a summer backyard potluck or the dish to steer clear of. Here are a few of our favorite tried and true winners.
Kamilla Seidler is known in culinary circles for her great passion and social commitment. Check out her recipe for Native Potatoes in Pink Salt, with Nasturtium and Elderberry Caper.
These grilled lemon chicken skewers are packed with flavor and are so easy to make. A sure hit at your next BBQ.
Arrabbiata is one of the simplest Roman pasta recipes, and it is so delicious. The secret of Arrabbiata is the balance between the fresh taste of tomatoes and parsley and the spiciness of chili peppers.
This Sheet Pan Peanut Chicken with onions and peppers is easy, delicious and can be ready in 35 minutes or less.
This recipe transforms a packed of instant ramen noddles into a delicious, comforting dish of sesame instant noodles.
Ready in just 30 minutes, this Coconut Chicken Curry is full of creamy curry flavor and loaded with red peppers and green beans.
This version of shrimp and grits A Ya-Ya is made by chef Jim Shirley in Seaside, Florida. It comes with shrimp, a spinach sauce and a cheesy, gouda grits.
An easy cheesy spiced frittata loaded with vegetables like mushrooms, bell peppers, carrots, peas, onions, tomatoes and spinach and served with chutney
This classic patty melt recipe is an all-American sandwich. There are few things better than meat topped with caramelized onions, melted cheese and served toasted on delicious rye bread.
Jazz up your pizza or taco night with an Indian inspired chicken dish or just go traditional and pair with rice or rotis!
Put this vegan chickpea salad mix into a sandwich or over a bed of green and you’re in delicious business.
No matter how you spell it, check out these delicious food combinations on a stick. You’ll want to throw all of these kabobs on the grill this Memorial Day weekend.
This Spring Strawberry and Pea Salad with Grilled Chicken and a mint vinaigrette is a favorite salad of the season. It’s colorful and packed with nutrients.
This fattoush salad comes with a Greek spin, a red wine vinaigrette and grilled salmon to make it a complete meal.
These Fresh Salmon Cakes are an elegant version of comfort food. Ditch the canned salmon and try this recipe using all fresh, delicious ingredients and topped with a homemade remoulade sauce.
My gnocchi with peas, favas and morels is the perfect spring time dish to impress your friends and family. Check out my tips for great potato gnocchi!
Learn how to make a favorite Italian-style pasta dish with creamy mascarpone and prosciutto. The best part? It is ready to eat in about 20 minutes.