Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde.
This quick and easy recipe for Citrus and Herb Grilled Shrimp is an insanely delicious flavor-packed summer meal that is perfect with a glass of Vinho Verde wine.
This easy dinner of garlic spinach and seared scallops takes less than 20 minutes to put together and it’s made all in one pan. Just sear the scallops in a little butter, cook the spinach with garlic until it wilts and serve!
Pasta salads can be the highlight of a summer backyard potluck or the dish to steer clear of. Here are a few of our favorite tried and true winners.
Kamilla Seidler is known in culinary circles for her great passion and social commitment. Check out her recipe for Native Potatoes in Pink Salt, with Nasturtium and Elderberry Caper.
These grilled lemon chicken skewers are packed with flavor and are so easy to make. A sure hit at your next BBQ.
Arrabbiata is one of the simplest Roman pasta recipes, and it is so delicious. The secret of Arrabbiata is the balance between the fresh taste of tomatoes and parsley and the spiciness of chili peppers.
This Sheet Pan Peanut Chicken with onions and peppers is easy, delicious and can be ready in 35 minutes or less.
This recipe transforms a packed of instant ramen noddles into a delicious, comforting dish of sesame instant noodles.
Ready in just 30 minutes, this Coconut Chicken Curry is full of creamy curry flavor and loaded with red peppers and green beans.
This version of shrimp and grits A Ya-Ya is made by chef Jim Shirley in Seaside, Florida. It comes with shrimp, a spinach sauce and a cheesy, gouda grits.
An easy cheesy spiced frittata loaded with vegetables like mushrooms, bell peppers, carrots, peas, onions, tomatoes and spinach and served with chutney
This classic patty melt recipe is an all-American sandwich. There are few things better than meat topped with caramelized onions, melted cheese and served toasted on delicious rye bread.
Jazz up your pizza or taco night with an Indian inspired chicken dish or just go traditional and pair with rice or rotis!
Put this vegan chickpea salad mix into a sandwich or over a bed of green and you’re in delicious business.
No matter how you spell it, check out these delicious food combinations on a stick. You’ll want to throw all of these kabobs on the grill this Memorial Day weekend.
This Spring Strawberry and Pea Salad with Grilled Chicken and a mint vinaigrette is a favorite salad of the season. It’s colorful and packed with nutrients.
This fattoush salad comes with a Greek spin, a red wine vinaigrette and grilled salmon to make it a complete meal.
These Fresh Salmon Cakes are an elegant version of comfort food. Ditch the canned salmon and try this recipe using all fresh, delicious ingredients and topped with a homemade remoulade sauce.
My gnocchi with peas, favas and morels is the perfect spring time dish to impress your friends and family. Check out my tips for great potato gnocchi!
Learn how to make a favorite Italian-style pasta dish with creamy mascarpone and prosciutto. The best part? It is ready to eat in about 20 minutes.
US-celebrity chef Matthew Kenney’s plant-based, vegan restaurant in Sydney adds a little cool to the already very energetic Ovolo Woolloomooloo Hotel. Try his lasagna recipe.
Chef Ben Devlin, a young chef in the Tweed, New South Wales, shares one of his award-winning recipes for clams with semolina pasta.
I am always on the lookout for tasty vegetarian Italian recipes, and although I have…
Chef Richard’s Mushroom risotto Otto Woolloomooloo, Sydney Mushroom Risotto from OTTO Woolloomooloo, Sydney,…
On the next rainy or cold day when you’re craving comfort food, dig into a bowl of congee with fun toppings.
You’ll be surprised by the taste of these quick, one-pot Vegan Cauliflower Sloppy Joes. They’re a healthy, gluten free, crowd pleasing dinner that’s ready in under 30 minutes.
Delectable, easy to make recipe for fettuccine with porcini mushrooms from Cantinetta Antinori in Florence,Italy. Pair with a Marchese Antinori Chianti.
This cajun catfish sandwich is cooked with the blackened technique and topped with a sweet and tangy pineapple slaw.
Not totally authentic when it comes to Mexican food, but so delicious, dig into these fun Tex-Mex recipes.
Served over rice or wrapped up in tortillas this flavorful chili chicken is easy to make and we so look forward to eating it whenever it’s on our menu at home.
Have a flavorful dinner on the table in just 15 minutes with this easy cilantro lime chicken pressure cooked in an Instant Pot.
Make these Slow Cooker Turkey Mole Tacos for a tasty twist on taco night.
This Italian mozzarella carrozza is a delicious sandwich dipped in batter and fried to crispy, cheesy perfection.
This is an easy to prepare and flavorful pork chop dish that combines white wine, garlic, herbs, bacon and cream. It can be ready in just about 30 minutes.
This artichoke lemon chicken recipe is extra special thanks to garlic and cherry tomatoes. A colorful, easy weeknight dish.
These sweet and spicy bell pepper fajitas are vegan and the PERFECT crowd pleaser for Cinco de Mayo or for any dinner.
This fresh pappardelle pasta is speckled with fresh herbs and served with spring asparagus, peas, arugula and lemon zest. A beautiful, bright bite.
Crispy on the outside and soft on the inside, drizzled with bright green herb sauce, these crab cakes with chimichurri sauce are perfect for the season. Serve with an unoaked Chardonnay for a delicious pair.
Gimbap is like a Korean sushi and this version is filled with veggies, beef and rice.
Ricotta and Spinach Stuffed Pork Chops make for a quick and super flavorful dinner that is fit for a dinner party but also easy enough for a weeknight meal.
These sesame noodles are loaded with deliciously charred broccoli, garlic, avocados and finished with crunchy cashews.
These grilled pork pitas with garlic-y toum sauce make an awesome and unexpected weeknight dinner, and the leftovers are fantastic for lunch the next day.
This Citrus and Mojo-Spiced Pork Loin is marinated in a bright and flavorful sauce with pineapple juice, orange juice, lime, garlic, and oregano. It’s then rubbed in a cumin-based blend and is a easy dinner for spring.
Dig into these easy tacos loaded with ground pork, black beans and finished with homemade pickled red onions.
This dinner idea screams of spring. Try this easy, citrus-marinated pork loin served with bright spring vegetables.
This Stir-Fried Hoisin Beef Bowl is packed with flavor and can be ready in 30 minutes or less. Beef mixed with diced mushrooms, red onions, and spices are sautéed in a sweet and savory sauce.
This Thai style dish of larb rice bowls is the perfect recipe to meal prep and pack for lunch or serve at the end of a busy day when there’s no time to cook dinner.
This easy feta and tomato soup recipe is simple to make with just a few basic ingredients in 30 minutes. It’s creamy and perfect with basil and feta cheese. tomato soup with basil and rich, savory feta cheese.
Marinated in a gorgeous blend of spices, lime, ginger and garlic, this pork tenderloin is incredibly flavorful.
Dig into this easy sheet pan meal of pork loin and veggies that are served with a honey mustard sauce and can be ready to eat in 40 minutes or less.
This Kolkata-style chicken is wrapped in an egg paratha and very similar to street food you would find in India. But each is different! Here is one take on the favorite bite.
This lasagna recipe is loaded with spinach to become chicken florentine lasagna. It’s soft, cheesy and delicious.
Dinner comes together quickly in this flavor-packed noodle recipe with asparagus, miso and tender mahi-mahi.
Loaded with jalapeños, avocado, cilantro, lime juice, garlic and red onion, this pan of quinoa and beans is a fiesta for your tastebuds.
While not at all authentic, this version of tofu banh mi is served in a bowl with pickled daikon radishes and carrots and is totally vegetarian.
Looking for a filling dinner that doesn’t take too long to make? Look no further. Dig into this Instant Pot Meatloaf complete with mashed potatoes.
Grill up some shrimp and serve it on a bright, herb-loaded bed of chimichurri pasta.
When you are craving a meat-loaded taco, these slow cooker barbacoa tacos will satisfy. Beef roast is slowly cooked in a homemade guajillo chile pepper sauce until it is fall apart. Serve it simply in tortillas with red onion and cilantro.
Marinated and then roasted until tender, these lamb gyros are loaded with flavor, feta and…