Main Courses

Garlic Spinach and Seared Scallops

This easy dinner of garlic spinach and seared scallops takes less than 20 minutes to put together and it’s made all in one pan. Just sear the scallops in a little butter, cook the spinach with garlic until it wilts and serve!

8 Shares

Arrabbiata Pasta Sauce

Arrabbiata is one of the simplest Roman pasta recipes, and it is so delicious. The secret of Arrabbiata is the balance between the fresh taste of tomatoes and parsley and the spiciness of chili peppers.

5 Shares

All-American Patty Melt

This classic patty melt recipe is an all-American sandwich. There are few things better than meat topped with caramelized onions, melted cheese and served toasted on delicious rye bread.

12 Shares

Vegan Cauliflower Sloppy Joes

You’ll be surprised by the taste of these quick, one-pot Vegan Cauliflower Sloppy Joes. They’re a healthy, gluten free, crowd pleasing dinner that’s ready in under 30 minutes.

5 Shares

Citrus and Mojo-Spiced Pork

This Citrus and Mojo-Spiced Pork Loin is marinated in a bright and flavorful sauce with pineapple juice, orange juice, lime, garlic, and oregano. It’s then rubbed in a cumin-based blend and is a easy dinner for spring.

8 Shares

Stir-Fried Hoisin Beef Bowl

This Stir-Fried Hoisin Beef Bowl is packed with flavor and can be ready in 30 minutes or less. Beef mixed with diced mushrooms, red onions, and spices are sautéed in a sweet and savory sauce.

60 Shares

Feta and Tomato Soup

This easy feta and tomato soup recipe is simple to make with just a few basic ingredients in 30 minutes. It’s creamy and perfect with basil and feta cheese. tomato soup with basil and rich, savory feta cheese.

72 Shares

Tofu Banh Mi Bowls

While not at all authentic, this version of tofu banh mi is served in a bowl with pickled daikon radishes and carrots and is totally vegetarian.

30 Shares

Homemade Barbacoa Tacos

When you are craving a meat-loaded taco, these slow cooker barbacoa tacos will satisfy. Beef roast is slowly cooked in a homemade guajillo chile pepper sauce until it is fall apart. Serve it simply in tortillas with red onion and cilantro.