Main Courses

Citrus and Mojo-Spiced Pork

This Citrus and Mojo-Spiced Pork Loin is marinated in a bright and flavorful sauce with pineapple juice, orange juice, lime, garlic, and oregano. It’s then rubbed in a cumin-based blend and is a easy dinner for spring.

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Stir-Fried Hoisin Beef Bowl

This Stir-Fried Hoisin Beef Bowl is packed with flavor and can be ready in 30 minutes or less. Beef mixed with diced mushrooms, red onions, and spices are sautéed in a sweet and savory sauce.

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Feta and Tomato Soup

This easy feta and tomato soup recipe is simple to make with just a few basic ingredients in 30 minutes. It’s creamy and perfect with basil and feta cheese. tomato soup with basil and rich, savory feta cheese.

Tofu Banh Mi Bowls

While not at all authentic, this version of tofu banh mi is served in a bowl with pickled daikon radishes and carrots and is totally vegetarian.

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Homemade Barbacoa Tacos

When you are craving a meat-loaded taco, these slow cooker barbacoa tacos will satisfy. Beef roast is slowly cooked in a homemade guajillo chile pepper sauce until it is fall apart. Serve it simply in tortillas with red onion and cilantro.

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Forget Fast Food: Crispy Fish Sandwich

Skip the fast food drive thru with this buttery, flakey, and crispy fish sandwich. You’ll be surprised at how much healthier and better tasting this is and you’ll be wanting to make this at copycat version all the time.

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Vegetarian Swedish Meatballs

These Vegetarian Swedish Meatballs are a healthy combination of quinoa and cauliflower and smothered in simple cream sauce. No need to go furniture shopping to have a taste of Sweden.

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Easy, Delicious Plant-Based Recipes: ‘Vegan in 7’

“Being vegan is too hard.” We’ve all heard it, maybe even said it. Rita Serano is here to save the day with her new cookbook that makes meal prepping and cooking vegan a breeze. In seven ingredients or less, these plant-based recipes are perfect for strict vegans or flexitarians.

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Ginger and Sweet Potato Soup

A little spicy, a little sweet, totally filling, unintentionally vegan, and super easy ginger and sweet potato soup is just six ingredients, but comes out tasting cozy and complex.

Spinach and Tortellini Soup

Spinach and tortellini soup is one of the easiest, coziest and heartiest soups you can make on a cold day. Plus, bulk it up with extra protein if you have leftover chicken on hand.

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Vegetable Beef Stew

This homemade family recipe for vegetable beef stew is hearty and rich in flavor. Full of tender chunks of beef and loaded with vegetables, it’s easy to make dinner for two or a crowd.

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Tempeh and Cabbage Salad

This salad is full of bold flavors thanks to red curry paste, creamy cashews and an almond dressing. A perfect way to dress up tempeh and cabbage into a fun salad.

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Baked Honey Mustard Chicken

Make your perfect blend of honey mustard sauce, slather it onto chicken thighs and bake for 25 minutes. That’s it. That’s all it takes to make a totally delicious main protein.

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Indian Red Lentil Soup

Hearty, cozy, meatless. This Indian red lentil soup, also known as Bombay Dal Soup, is made with warming spices that are commonly found in Indian cooking for a perfect meal on a cold day.

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Vegan Black Bean Taquitos

Served with an avocado sauce, these vegan black bean taquitos are a fun, crunchy bite you’ll truly enjoy. Plus, they’re super easy to make too.

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