Tania Cusack

After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.

Red Wine Caramel Sauce

Have a bit of red wine left in a bottle that has been open a tad too long? Make a totally decadent caramel sauce and drizzle it over your next slice of pie or bowl of ice cream.

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Savory Gruyere Tart

What’s better than a creamy cheese filling sitting in a buttery crust and topped with sweet and sour marmalade onions? Make this savory gruyere tart STAT.

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Banoffee Ice Cream Cake

It doesn’t get better than an ice cream cake, folks. This is decadent in every way. Secretly devour this on your own or share because you care. Either way, this cake’s recipe has been revealed and needs to be enjoyed pronto.

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Toblerone Bar Cheesecake

A chocolate crust, a creamy vanilla middle, and a topping with crunchy, honeycomb and nutty milk chocolate makes for a wow-worthy dessert.

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Salted Caramel Beer Cake with Pears

A cake made with buttermilk can cure an ache and make the blues vanish. Baked atop caramel and sliced pears, there is nothing this dessert can’t accomplish.

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Spiced Chorizo and Beans

A filling, warm dish of chorizo and beans. Plenty of garlic and cumin makes it so flavorful. For even more protein and a rich yolk, top with a poached egg.

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Quick Mexican Chicken

Quick Mexican Chicken

Chicken, spicy rice and Pico de Gallo salsa. This salsa is basically a fresh tomato condiment with chillies, onions, herbs, cucumber, vinegar or lime juice.

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Coca Cola Quail Recipe

Coca Cola Quail

This dish is surprisingly Chinese in flavour. The coke creates a delicious caramelly sweet and sour note. Get this coca cola quail recipe.

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