Tania Cusack

Tania Cusack

After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.

Toblerone-Cheesecake

Toblerone Bar Cheesecake

A chocolate crust, a creamy vanilla middle, and a topping with crunchy, honeycomb and nutty milk chocolate makes for …

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Coca Cola Quail Recipe

Coca Cola Quail

This dish is surprisingly Chinese in flavour. The coke creates a delicious caramelly sweet and sour note. Get this co…

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