Sia Krishna, Author at Honest Cooking

Sia Krishna

Born in India and raised in fun and food loving family, Sia Krishna is currently living in UK with her better half and her two babies, one year old son and 5 year old blog Monsoon Spice. Her cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. With never ending love for food, spice and life, Sia is passionate about making Indian food less intimidating which reflects in her food blog “Monsoon Spice”, nominated for Top Food Mom Bloggers 2011 by Babble.

Mooli – Indian Radish Raita

The stinky radish, Sia Krisha’s nemesis while growing up, never smelled and tasted this good before.

aloo fry

Aloo – Lovely Indian Potato Fry

Aloo or Potato Fry is a simple stir fried potato recipe made using basic Indian spice mix.

Tomato chutney

Relish This! Spicy Tomato Chutney

This lovely dish can be served with anything from Dosa and tortillas to simple salads and vegetable sticks.

Pineapple Kesari

Pineapple Kesari – Pineapple and Semolina Pudding

This Indian pudding is loaded with Ghee, flavoured with juicy pineapple bits and laced with the most expensive spice in this world.

Tofu tikka

Tofu Tikka

Tofu Tikka is a healthier version of the very famous and much loved Indian Paneer Tikka.

Spicy Ivy Gourd Roast

Spicy Tindora – Ivy Gourd Roast

The quote ‘Less is more’ can be applied to this lovely recipe for spicy Tindora or Ivy Gourd Roast.