Sweet and Savory Galettes at Abraco

Here’s how to make sweet or savory galettes from Brooklyn’s Abraco Espresso.

Here’s how to make sweet or savory galettes from Brooklyn’s Abraco Espresso.

Take a peek inside Greenpoint, Brooklyn’s Abraço, an artistic coffee shop creating stunning pastries. Liz Quijada, co-owner and baker at Abraço Espresso shows us how they whip up their sweet, savory, and ever so popular galettes. They are usually sold out of the baked good by 10 in the morning, at the latest!

[fve]https://vimeo.com/52310697[/fve]

Buy the new Honest Cooking Magazine cookbook today!

Notice an orange light in the video? It shine in from their iconic Abraço neon sign. They have described it as the heartbeat of the space and we think it is pretty cool that it shows up in the filming.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Chocolatey Raspberry Coconut Waffles

Next Post

Blueberry Ginger Apple Cider Vinegar Syrup