Just add a little sugar to pull out the juices, and a little mint to make it refreshing on a hot day. Simple, easy, and naturally delicious.
By Rochelle Ramos

I decided to just keep it simple. Just add a little sugar to pull out the juices, and a little mint to make it refreshing on a hot day. Simple, easy, and naturally delicious.

Strawberries and Mint

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Author: Rochelle Ramos
Total Time: 15 mins

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Description

Just add a little sugar to pull out the juices, and a little mint to make it refreshing on a hot day. Simple, easy, and naturally delicious.

Ingredients

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Fresh strawberries
1/2 – 1 tablespoon sugar
1–2 sprigs mint

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Instructions

Rinse the strawberries under cool water. Trim the tops off and discard. Quarter the strawberries and put them in a bowl.
Sprinkle sugar on top and toss to evenly distribute.
Wash the mint thoroughly and pluck the leaves off the stem. Roughly chop the mint and transfer it to the bowl with the strawberries. Toss to distribute evenly. Cover with plastic wrap and place in the refrigerator to chill for 10 minutes or until ready to eat.

Prep Time: 15 mins
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.