PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with food-friendly Cavit wines.

Smoked Trout Bites Paired with Cavit Pinot Grigio from Honest Cooking on Vimeo.

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Ingredients

Scale

Small potatoes
Olive Oil
Salt
8 oz Smoked Trout
1/2 cup ricotta
1 teaspoon lemon zest
Salt (to taste)
Garnishes: chopped red onion (alfalfa sprouts, chives)

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Instructions

Preheat oven to 400F.
Cut potatoes into 1/4 inch slices, toss in olive oil and season with salt. Spread out on a lined sheet pan and bake until tender and crispy on the edges. (Consider broiling to crisp at the end)
Meanwhile, combine ricotta, pinch of salt (if needed) and lemon zest.
Once the potatoes are out of the oven and slightly cooled, top with a scoop of ricotta and some flaked smoked trout.
Garnish with chopped red onions, alfalfa sprouts or chopped chives

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.