This drink makes an ideal accompaniment to morning breakfast, tea time snack or before a workout. The consistency of the drink can be altered by adding more or less of the multi grain nut powder depending on taste and preference.
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Seven Grain Flavored Drink
- Total Time: 15 minutes
- Yield: 15 mins 1x
Description
This drink makes an ideal accompaniment to morning breakfast, tea time snack or before a workout. The consistency of the drink can be altered by adding more or less of the multi grain nut powder depending on taste and preference.
Ingredients
- This flavored milk,which can be made in a breeze is a combination of nutritious seven grains,vitamins and protein packed nuts.It makes an ideal accompaniment to morning breakfast,tea time snack or before a workout.The consistency of the drink can be altered by adding more or less of the multi grain nut powder depending on taste and preference.
Makes 1 cup of powder-4 big glasses of drink
- 1/2 cup (120 ml) 7 Grain Flakes
- 1/2 cup (120 ml) Slivered Almonds
- 10 Whole Green Cardamoms-Discard the shell
- 10 Whole Raw Cashews
- Skim Milk-2 cups (480 ml) for each big glass
- Sugar per taste
- Few Saffron strands and Pistachios for garnish
Instructions
- Add all the ingredients to a pan and dry roast it on low flame for about 5 mins till a nice aroma arises.Let it cool and grind it to a powder.For each big glass of the drink add 1/4 cup of the powder,along with 3 tbsp sugar and 2 cups milk.Cook for about 3-5 mins or till the milk thickens,stirring in between.Garnish with chopped pistachios and saffron.
- Note:You can substitute 1/4 cup almonds with pistachios making it half and half.The powder can be stored refrigerated in an air tight container.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Drinks
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass
- Calories: 280
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Frequently Asked Questions
How do I adjust the thickness of this drink?
The article explains the consistency is controlled by how much multigrain nut powder you use. The standard serving is 1/4 cup of powder per 2 cups of milk — add more powder for a thicker, creamier drink, or use less for a thinner, lighter version.
Can I make the powder in advance and store it?
Yes — step 2 notes the powder can be stored refrigerated in an airtight container. One batch makes about 1 cup of powder (enough for 4 big glasses), so you can dry-roast and grind a batch ahead of time and mix individual servings as needed. 
Wow, this is so beautiful! I can’t wait to try it