A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
By Veronica Lavenia
Photo by G. Giustolisi
Quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine. The silicone molds you choose to use can make these two simple ingredients into an elegant shape.
Print
Rum Spiked Chocolates
- Yield: 16 chocolates 1x
Description
A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
Ingredients
Scale
- 150 g (5 ½ oz) dark chocolate 70%
- 1 teaspoon rum
Instructions
- Melt chocolate over a double boiler and add a teaspoon rum.
- Pour in the special silicone molds and store in the fridge for at least two hours or until set.
- Category: Dessert
- Cuisine: Chocolate
