Rum Spiked Chocolates

Name: Rum Spiked Chocolates
Cuisine: Chocolate
Ingredients: 150 g (5 ½ oz) dark chocolate 70%; 1 teaspoon rum

A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.

byVeronica Lavenia

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A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
By Veronica Lavenia

Photo by G. Giustolisi

CHOCOLATES RUM-PH. BY G. GIUSTOLISI

Quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine. The silicone molds you choose to use can make these two simple ingredients into an elegant shape.

Rum Spiked Chocolates

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Author: Veronica Lavenia
Yield: 16 chocolates 1x

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Description

A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.

Ingredients

Scale

150 g (5 ½ oz) dark chocolate 70%
1 teaspoon rum

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Instructions

Melt chocolate over a double boiler and add a teaspoon rum.
Pour in the special silicone molds and store in the fridge for at least two hours or until set.

Category: Dessert
Cuisine: Chocolate

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