PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
Celebrate another day with a piece of flakey white fish seasoned with lemon and Old Bay and served with a crisp glass of white wine.
Who’s as excited as I am for tomorrow’s holiday?! Cavit Collection, hailing from Northern Italy, first introduced its Pinot Grigio to the United States in 1977, and as a national push to increase awareness of the variety, decided to introduce National Pinot Grigio Day on the Friday before Memorial Day. Pinot Grigio is ideal for the warm summer months, which makes this particular weekend the perfect time to sit back, relax, and enjoy a glass — especially if it’s paired with Simple Lemon Old Bay Baked Fish. I used Yellowtail Snapper, but feel free to use your preferred flakey, white fish for the recipe. According to Cavit’s website, Pinot Grigio also pairs nicely with sole. It has heavy notes of citrus and green apple, so keep this in mind when choosing your flavor profile.
Who are you going to celebrate National Pinot Grigio Day with? I obviously had to do a little pre-holiday celebrating in order to get this recipe up and running for you in time, so I invited my Bubby along for the ride. When Bub and I cook dinner together, we like to keep things simple. Fish and veggies are always on the menu, and a good bottle of white wine is a must. 
There’s really nothing better than preparing and enjoying a nice meal with your loved ones. Bubby and I paired our yellowtail with a simple spinach salad and her famous baked eggplant. I’d love to hear what you’ll pair yours with! The Pinot Grigio complemented our dinner so well. My favorite part was the Old Bay seasoning because it reminded me of one of my favorite spots in Atlantic City — Back Bay Ale House. Their Old Bay shrimp and Old Bay french fries are insanely delicious and literally make my mouth water whenever I think about them. Combining the Old Bay with fresh lemon juice and zest gave the fish a beautiful depth of flavor that brought me back to those summer nights spent on the bay.
Frequently Asked Questions
What type of fish can I use for this recipe?
You can use Yellowtail Snapper as mentioned, but feel free to substitute it with any preferred flakey white fish, such as sole.
How do I know when the fish is done baking?
The fish is done when it flakes easily with a fork and is opaque throughout, which usually takes about 15-20 minutes at 375°F.
Can I adjust the amount of Old Bay seasoning in the recipe?
Yes, you can adjust the Old Bay seasoning to taste; just keep in mind that it has a strong flavor, so start with a smaller amount and add more if desired.
