Irish Soda Bread

This classic breakfast bread is made without sugar here but it’s often served slightly sweet or studded with raisins.
Irish Soda Bread Irish Soda Bread

This classic breakfast bread is made without sugar here but it’s often served slightly sweet or studded with raisins.
By Cinta Farnos
Irish Soda Bread

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irish Soda Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cinta Farnos
  • Total Time: 1 hour

Description

This classic breakfast bread is made without sugar here but it’s often served slightly sweet or studded with raisins.


Ingredients

Scale
  • 220g white flour
  • 220g whole wheat flour
  • pinch of salt
  • 1 teaspoon of baking soda.
  • 440ml buttermilk.

Instructions

  1. Preheat the oven to 190º.
  2. In a large bowl, whisk together the flours, baking soda and salt.
  3. With the help of an spatula or spoon, start adding the buttermilk and mixing it together. Try not no add all the buttermilk at once so we could incorporate it if the dough needs it.
  4. Once combined, transfer it to a floured surface and knead just to make a round.
  5. Place the round on your baking sheet and, wiht a scissors, cut a X on the surface.
  6. Bake for 40 minutes or until golden brown.
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Category: Baking
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post
Candied Walnuts

Candied Walnuts

Next Post
Cocoa Roasted Pumpkin Spice Granola

Cocoa Roasted Pumpkin Spice Granola