While testing some breakfast cookie recipes yesterday I ran out of almond butter. Needless to say, I whipped out my food processor and got to work. Any nut butter is truly so simple to make and I’m a huge fan of controlling what ingredients go into my food so this one is super clean and oh so tasty, with the help of a simple tip listed in the recipe below. I hope you enjoy!
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Homemade Triple Nut Butter
- Total Time: 27 minutes
- Yield: 2 cups
Description
A perfect breakfast spread, triple nut butter is both healthy and delicious.
Ingredients
- 3 cups of nuts (your choice I used raw walnuts, almonds and cashews. Pecans, pepitas or sunflower seeds also work beautifully too!)
Optional mix-ins:
- 1 tsp Celtic or himalayan salt
- Medjool date
- maple syrup
- chia seeds
- flax seeds
Instructions
- Preheat your oven to 350 degrees. Place a single layer of your nuts onto a baking sheet. Bake for 12 minutes or until fragrant and lightly golden. Remove and allow to cool completely.
- Place the cooled nuts into your food processor and blend for about one and a half minutes. The mixture should be creamy (if you want chunkier, check after 45 seconds). If you’re adding salt or any other mix-ins, add and blend again quickly.
- Store in an airtight glass container in your pantry. Enjoy!
- Prep Time: 12 mins
- Cook Time: 2 mins
- Category: Sides
- Method: Blending
- Cuisine: American
Frequently Asked Questions
What types of nuts can I use for the Homemade Triple Nut Butter?
You can use any combination of nuts that you prefer, but three different types gives the best flavor and texture.
How do I achieve the perfect consistency for the nut butter?
To achieve the perfect consistency, blend the nuts in your food processor until they reach a smooth and creamy texture, which may take several minutes.
Is there a specific tip mentioned in the recipe for making nut butter?
Yes, this includes a simple tip that will help enhance the flavor and texture of the nut butter, which is worth following for the best results.
So much better than store bought, i put it on everything now. So good and definately worth making, thanks!