Just cube the mangoes and blend to make this yummy and skinny ice cream.
By Nisa Homey
Homemade Fresh Mango Ice Cream
- Total Time: 20 minutes
- Yield: 2
Description
Just cube the mangoes and blend to make this yummy and skinny ice cream.
Ingredients
- Alphonso mangoes: 2, about 1 kg.
- Milk powder: 200 gm.
- Low fat cream: 200 gm.
- Skimmed milk: 1 cup.
- Sugar: 1/2 cup.
Instructions
- Peel the mangoes and cube it. Put in a blender and puree it.
- Add in the milk powder.
- Add in one cup of milk….skimmed milk.
- Half cup of sugar.
- And the low fat cream.
- Blend for 2 minutes and ta da your fresh mango ice cream in liquid state is ready.
- Pour into pans…because of the mangos I got double yield.
- Put this in the freezer and in between lightly beat it with a fork, for about 3 to 4 times….and finally just leave it undisturbed in the freezer preferably overnight….and then you own homemade fresh mango ice cream
- Prep Time: 10 mins
- Cook Time: 10 mins
may i ask something?
what’s the milk powder for, can i just skipped it?
ps. good repices
How þó avoid formation of crystal while d icecream is in d frezeer
After you place it in the freezer and it becomes firm, you should take it out and whisk it with electric whiskers and replace it in the freezer until it is firm again. The key to beating crystals is how fluffy the mixture is. the more you whisk, the fluffier it will be.
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