Halloween Cheesecake Brownies

Halloween Cheesecake Brownies Halloween Cheesecake Brownies

A little food coloring is all it takes to make these cheesecake brownies Halloween-ready.
By Michelle Keith
Halloween Cheesecake Brownies

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Halloween Cheesecake Brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Michelle Keith
  • Total Time: 40 mins

Description

A little food coloring is all it takes to make these cheesecake brownies Halloween-ready.


Ingredients

Scale
  • 1 box brownie mix and recommended ingredients needed to make according to box
  • 4 ounces cream cheese, softened
  • 5 tablespoons sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • red/yellow food coloring (optional) 4 drop of each to make an orange (for Halloween)

Instructions

  1. Prepare brownie mix according to package directions.
  2. Spread 3/4 of the filling in prepared brownie pan.
  3. Meanwhile, mix the cream cheese, egg, sugar, and vanilla until smooth.Add coloring if desired.
  4. Drop tablespoons over brownie batter in pan.
  5. Add remaining batter on top, and use a knife to create a swirled effect.
  6. Bake at 350 for 25-30 minutes.
  7. Allow to cool completely before slicing, store remaining in refrigerator.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Chocolate
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post
Berbere Beef

Berbere Beef

Next Post
Cabbage and Pea Curry

Cabbage and Pea Curry

Visit the Honest Cooking Cookbook Shop