Goat Cheese Dip with Blueberries and Watercress

Crispy watercress and blueberries with goat cheese dip is truly bittersweet.

Crisp watercress and the occasional burst of blueberries give this creamy, tangy dip more than a hint of bittersweetness.
By Bryan Picard
goat cheese dip watercress blueberries
Around here this is an absolute crowd-pleaser. Serve as an appetizer on pieces of grilled flatbread and garnish with more watercress.

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goat cheese dip watercress blueberries

Goat Cheese Dip with Blueberries and Watercress


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  • Author: Bryan Picard
  • Yield: 4 1x

Ingredients

Scale
  • 125g (4.5 ounces) goat cheese
  • 80g (3 ounces) plain yogurt
  • a small handful of wild blueberries
  • a bunch of watercress
  • 1 tablespoon olive oil
  • sea salt + ground black pepper
  • a few grilled flatbreads or toast

Instructions

  1. Mix the goat cheese and yogurt in a food processor or whisk in a bowl until smooth.
  2. Pour in a plate or a bowl and top with blueberries and watercress leaves.
  3. Season with a small pinch of salt and a few cracks of black pepper.
  4. Drizzle with olive oil and serve with flatbreads or toast and more watercress on the side.
  • Category: Appetizer

 


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