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goat cheese dip watercress blueberries

Goat Cheese Dip with Blueberries and Watercress

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  • Author: Bryan Picard
  • Yield: 4 1x


  • 125g (4.5 ounces) goat cheese
  • 80g (3 ounces) plain yogurt
  • a small handful of wild blueberries
  • a bunch of watercress
  • 1 tablespoon olive oil
  • sea salt + ground black pepper
  • a few grilled flatbreads or toast


  1. Mix the goat cheese and yogurt in a food processor or whisk in a bowl until smooth.
  2. Pour in a plate or a bowl and top with blueberries and watercress leaves.
  3. Season with a small pinch of salt and a few cracks of black pepper.
  4. Drizzle with olive oil and serve with flatbreads or toast and more watercress on the side.
  • Category: Appetizer
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