Try this gluten-free and dairy-free pasta dish for your next fall gathering.
By Amie Valpone
Kale Pesto Pasta
- Total Time: 30 mins
- Yield: 4
Description
Try this gluten-free and dairy-free pasta dish for your next fall gathering.
Ingredients
- • 2 lbs. DeLallo gluten-free pasta
- • 1/4 cup white wine vinegar
- • 1/2 tsp. sea salt
- • 2 tbsp. extra virgin olive oil
- • 1/4 cup finely chopped fresh Italian parsley
- • 1 tsp. sesame seeds
- • 3 chives, finely chopped
- • 1 cup finely chopped fresh kale
- • 1 medium tomato, diced
- • 3 tbsp. DeLallo pesto
- • 1/4 tsp. freshly ground white pepper
Instructions
- Cook pasta according to package directions. Drain and rinse with cool water.
- Transfer cooked pasta to a large bowl; combine remaining ingredients; gently toss to combine. Serve warm.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main
