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This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.
Corn and Goat Cheese-Stuffed Tribelli Peppers
- Total Time: 12 minutes
- Yield: 20 bites 1x
Description
These crunchy Tribelli peppers are stuffed with a creamy mixture of goat cheese, Greek yogurt, and fresh corn, making them a delightful appetizer or snack.
Ingredients
- 10 Tribelli peppers, cut in half, seeds removed
- 8 ounces goat cheese, preferably French goat cheese
- 1/4 cup plain whole milk Greek yogurt
- 1/2 cup fresh corn, cut off the cob
- 1 teaspoon chili powder
- Salt, to taste
- Fresh basil leaves, for garnish
Instructions
- In a medium bowl, combine the goat cheese, Greek yogurt, fresh corn, chili powder, and a pinch of salt. Mix until well combined and creamy.
- Spoon the cheese mixture into each halved Tribelli pepper, filling them generously.
- Arrange the stuffed peppers on a serving platter.
- Garnish with fresh basil leaves before serving.
Notes
These stuffed peppers are perfect for parties or as a snack on the go. They require no cooking, making them quick and easy to prepare. For a variation, try adding chopped herbs or a sprinkle of nuts for extra texture. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 60
- Sugar: 2
- Sodium: 150
- Fat: 4
- Carbohydrates: 4
- Fiber: 1
- Protein: 3
- Cholesterol: 10
Frequently Asked Questions
Can I substitute a different cheese for the goat cheese in the Corn and Goat Cheese-Stuffed Tribelli Peppers?
Yes, you can use cream cheese or feta as alternatives, but keep in mind that the flavor profile will change slightly.
What can I use instead of fresh corn in the stuffing for the Tribelli Peppers?
Canned or frozen corn can be used as a substitute; just make sure to drain and thaw them, respectively, before mixing.
How do I prepare the Tribelli Peppers before stuffing them?
Simply wash the peppers and slice them in half lengthwise, removing the seeds before filling them with the corn and goat cheese mixture.
