A delicious treat for all seasons, and easy to make on a sweet-tooth’s whim.
By Tamara Novakovic
Coconut and White Chocolate Truffles
Description
Truffles are always an easy and delicious treat.
Ingredients
Scale
- 7.9 oz (225 g) white chocolate
- 1/4 cup (60 ml) heavy cream
- 1/4 tsp cinnamon
- 2.1 oz (60 g) coconut flour
Instructions
- Heat cream until it boils and remove from heat. Add chopped white chocolate and stir until it melts. Add cinnamon and coconut flour.
- Let cool completely and roll into balls. Roll truffles into shredded coconut.
- Category: Dessert
These were really disgusting and dry. I’d forgo the coconut flour in the future.
I’ll have to hint to my family that I want these for Valentine’s Day (or just make them myself! :)
White chocolate and coconut …mmm a combination made in heaven. Look delicious! Will be trying these really soon. Thanks!