Main Dishes
No recipe is required for this impressive dish. Simply clean the fish, fill with lemon slices, fresh rosemary sprigs, garlic cloves, and bake until done.
Acidic oranges come together with fatty duck and avocados for a salad that is worth making again and again.
Pad Thai comes in a variety of shapes and flavors around the world. Get a look at the original version straight from Thailand.
Served beside mangoes tossed in lime juice and fried bananas, flavorful chicken and chunky salsa is ultimate comfort food.
A simple wrap if you start with already smoked duck and a favorite plum and chili sauce. Add fresh, cool cucumbers and hit the road with your gourmet wrap.
Easy to make, even when camping, this salad is a beautiful blend of smokey and fresh flavors. Don’t leave out the kaffir lime leaves.
Swedish fish cakes are perfect for the cook craving a low-prep and high-flavor dish. With 7 ingredients, they can be an appealing appetizer or main.
Whether you’re fighting a summer cold or just need a pick-me-up, pho is a great way to warm up and refresh.
These tartines are a delicious, spicy snack. Try adding cheese to the butter and parsley for a creamier toast.
Forget the skillet and use a crusty bread to serve your gratin. Warmed with bacon and cheddar this is a comfort sandwich fit for a lazy weekend.
A traditional Thai dish that allows you to assemble to taste. Add the vegetables, meat and toppings of your choice to this hearty meal.
A simple salad of marinated shrimp, avocado, and a citrus dressing all nestle perfectly inside an endive bowl.
Everyone has a favorite dish from their childhood. For San Fransico Chef Nick Adams, it is tuna casserole. Watch as he alters the dish to his grown style.
A cold squid salad that brings the heat with spicy Thai peppers. Top with scallions and cilantro and enjoy on a warm day.
With just four ingredients and thirty minutes you can have delicious, crispy chicken. You a mustard with a kick of spice for bold flavor.
The herbs are up in the garden and it is time to put them to use. Fresh pasta is so delicious it should be served simply, top with sage butter and parmesan.
This simple seafood dish combines the flavor of Indonesian soy sauce with sweet and sour noodles to create a healthy dish that is ready in 30 minutes.
A perennial grilling favorite that never goes out of season, this grilled cheese is a decadent melding of Mascarpone and stewed apricots.
Colorful and delicious beet gnocchi with a creamy coconut sauce. Watch the video to see how to make the shaped dough.
Grab a glass of wine or a cup of coffee and relax into the easy and highly gratifying process of making pasta.
Affiong Utuk prepares her jollof rice with tomato paste, chicken bouillon and lots of crushed red pepper that gives her version a spicy kick.
Let Alana Lowe and Paul Helzer’s video inspire you to some lovely handmade gnocchi with fresh spinach sauce.