Toasted with a kick, these pecans have a bourbon punch from a single barrel Kentucky beauty and some cayenne to beautifully create a snack with smokiness.
By Prerna Singh

Bourbon Kissed Spicy Pecans

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Author: Prerna Singh

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Ingredients

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250 gm pecan halves
2 1/2 tablespoon butter
1/2 cup coconut palm sugar (brown sugar works equally fine)
2 tablespoon good quality bourbon
1/4 cup granulated sugar
1 teaspoon cayenne pepper

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Instructions

Preheat oven to 300 deg. F.
Melt butter in a saucepan over medium heat.
Stir in palm sugar (brown sugar). Mix well.
Add bourbon. Mix. Cook for 1 minute.
As it starts to bubble, stir in pecans.
Spread on a baking sheet lined with parchment paper.
Cook in the oven for 20 minutes stirring every 5 minutes.
Pull out of the oven. Let it cool slightly.
In a bowl, mix sugar and cayenne pepper. Sprinkle over pecans. Toss to coat.

Category: Snack

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.