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Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.
Beef-Loaded Tribelli Pepper Nachos Bites
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
These mini-nacho peppers are packed with seasoned ground beef and melted cheddar. A fun appetizer or light meal.
Ingredients
- 1 lbs (454 g) Tribelli peppers
- 1 tbsp olive oil
- 1/2 lbs (227 g) ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1 clove garlic
- 1 cups (237 ml) cheddar cheese
- 1/2 tomatoes
- 2 jalapeños
- 1 avocado
- 2 scallions
- sour cream
Instructions
- Heat skillet over medium-high heat with oil.
- Cook ground beef until browned, then add chili powder and garlic.
- Preheat oven to 350°F (177°C).
- Place peppers on a lined sheet pan.
- Top with spiced beef.
- Top with cheese, tomatoes, and jalapeños.
- Bake for 10 minutes at 350°F (177°C), or until cheese is melted and everything is warm.
- Garnish with avocado, scallions, and a drizzle of sour cream.
Notes
- For optimal browning, ensure the ground beef is well-drained before adding the spices.
- If you prefer a milder flavor, remove the seeds and membranes from the jalapeños before adding them to the peppers.
- These pepper bites can be assembled ahead of time and baked just before serving to maintain their freshness and crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 pepper half
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Carbohydrates: 15
- Fiber: 3
- Protein: 15
- Cholesterol: 50
Frequently Asked Questions
What type of ground beef should I use for the Beef-Loaded Tribelli Pepper Nachos Bites?
You can use any type of ground beef, but lean ground beef is recommended to avoid excess grease, allowing the flavors of the spices and other ingredients to shine.
How do I properly prepare the tribelli peppers before filling them?
Wash the tribelli peppers thoroughly, then cut them in half lengthwise and remove the seeds to create a space for the beef and cheese filling.
Can I substitute the cheese in this recipe, and if so, what works best?
Yes, you can substitute the cheese with a variety of options like pepper jack for a spicy kick or a mild cheddar for a creamier texture, depending on your preference.
