Sophia Feliciano works in natural food sales in Los Angeles. She studied fashion before realizing that she only wanted to stylize food. She began writing restaurant reviews for a local San Antonio magazine whilst continuing to learn cookery through trial and error. The culinary world is vast and indomitable, especially for us home cooks, and so she will forever be a student of it. There are boundless tricks of the trade, trends, traditions, and recipes to tackle. She will share her experiments here which are oft simple and every blue moon, a bit fancy. Like many other LA foodies, Sophia is on a budget which means she eats loads of organic farmer's market eggs. Join her as she shares recipes, dinner party ideas, farmer's market finds, and dining out stories. Let's break bread together.
