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Alana Lowe and Paul Helzer

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Alana Lowe and Paul Helzer own a boutique production company and do all sorts of visual story telling for a living and since they love food, cooking and moving images, shooting food just made sense. In their blog, Cooking by Heart, they document family recipes. They are currently pumped for their new series UNFARMED, in which they'll explore wild, foraged, and otherwise under appreciated uses of various resources - like unexpected sources for natural dyes, wild medicinal plants and herbs, and even dinner.
Favorite Posts

A Story of Chapati: North Indian Flatbread

byAlana Lowe and Paul Helzer
1

Poached Egg Bruschetta with Shallot Vinaigrette

byAlana Lowe and Paul Helzer
0

Tarte á l’Oignon — Savory French Onion Tart

byAlana Lowe and Paul Helzer
0

The Making of Traditional French Baguettes

byAlana Lowe and Paul Helzer
2
Latkes and Apple Sauce Latkes and Apple Sauce

Video Recipe – Potato Latkes and Apple Sauce from Chef Peter Barley

byAlana Lowe and Paul Helzer
0
Tarte A La Tomate Recipe Tarte A La Tomate Recipe

Video Recipe – Tarte á la Tomate

byAlana Lowe and Paul Helzer
0

Video – Foraging and Wild Chanterelle Bruschetta

byAlana Lowe and Paul Helzer
0

Video Recipe – Nigerian Jollof Rice

byAlana Lowe and Paul Helzer
3

Video Recipe – Gnocchi with Spinach Sauce

byAlana Lowe and Paul Helzer
1
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