A delicious polenta cake with ground almonds that is soaked in a sweet lemon syrup and topped with smooth lemon glaze.
Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.
These yeasted donuts have just the right amount of springy, sweetness that you crave from a good donut. Make them for yourself at home.
Glazed with a sweet and spicy sauce, this roasted duck has a crispy mouthwatering skin.
These glazed halva donuts have delicious tahini flavors and a dash of cardamom, plus they are vegan, but you wouldn’t even know it.
Balsamic, pomegranate molasses, and honey make for the perfect chicken glaze. Simply bake and serve with pomegranate seeds and mint.
It is the perfect time of year to cozy up with a warm, sweet scone and a hot drink. Add in chocolate, nuts, jam and more.
Sweet, soft banana bread is loaded with the flavor you already love and topped with a new, rich dulce de leche glaze that you won’t be able to get enough of.
A perfect holiday side, roasted brussels sprouts are glazed with blueberry balsamic and tossed with bacon and blue cheese for a stunning flavor combination.
A whole roasted chicken with lemons and potatoes is easy to accomplish, but still impressive. Glaze with honey for a beautiful crispy skin.
An elegant tasting meal with simple preparations, seared duck dish with roasted plums, crispy sage and a cider maple glaze.
Warm, fried apple fritters are filled with spiced apple filling and covered in a sweet, shiny glaze for a mouthwatering fall treat.
Made with apple slices, brown sugar, soy sauce, and cider, this chicken becomes tender, so flavorful, and the perfect fall dinner.
With just a few ingredients, quickly create a flavorful protein perfect with salad, pasta, or served as an appetizer.
Perfectly tender ribs are rarely made on the grill. Instead start the low and slow process in the oven and finish on the grill, if desired, with a sweet and spicy honey and bourbon glaze.
A simple steakhouse-style rib-eye steak is doused in and served with a soy sauce and butter glazed for a perfectly rich salty, caramelized flavor.
With a fig glaze and a touch of background heat from Sriracha, these ribs are easy to make for a crowd, but come with a bold flavor.
These glazed peach scones taste like a peach pie with a scoop of vanilla ice cream and they are anything but dry.
Turn a simple chicken breast into a gratifying meal with a jar of strawberry jam. Serve with a salad for a dinner you can make any night of the week
A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.
A juice sweet and sour turkey tenderloin with a crisp exterior and topped with fresh cilantro.
The season of maple has arrived and that’s the only excuse you need to make these cupcakes. With our without bacon, maple cake is a treat for the season.
Light, soft, and full of bright lime flavor, this cake is easy to make in just one hour.
This recipe is a wonderfully sweet treat that is very versatile. You can use these as a side dish, as a dessert or to top your favorite vanilla ice cream.
These tacos are quick and easy to make and there’s the one-two punch of flavor from syrupy balsamic glaze and fiery adobo sauce doesn’t hurt things, either.
A guide to delicious profiteroles. Once you have mastered pâte a choux for eclairs or profiteroles, you have every right to eat ten and swell with pride.
An Asian inspired Citrus Glazed Salmon incorporates spring veggies, along with a citrusy kick for a colorful and refreshing twist for dinner.
Crispy brussels sprouts with almonds and a sweet and spicy glaze. Top with fresh cilantro and you have a superb side dish on your hands.
Coconut milk in the batter adds a subtle hint of flavor in every bite and keeps these baked cakey donuts moist.
This vanilla cake is soft and moist yet hearty and has a tender outer crisp.
This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose.
The fish sauce is optional, but it gives the dish that extra savory quality.
Enjoy a wonderful glazed doughnut pancakes recipe, courtesy of Michelle Keith.
Preparing this glazed ham is actually very easy. Imagine how much you can save by cooking your own ham if you have a large family to feed.
According to Robin Runner, this is by far the most delicious dessert bread you will ever taste.