While bourbon barrel-aged wine is becoming more of a sought-after item today, it was once an oddity. We have a taste of the most recent release from the winery that started it all.
Celebrate spring, Passover and Easter with these festive gluten free recipes.
We’ve gathered these recipes to help you out the day after St. Patrick’s Day. In case you’ve had a few too many Irish stouts, whip up one of these greasy, comforting recipes.
We are well versed in cognac when is comes to sangria, but when it comes to featuring the French brandy in a signature cocktail, we didn’t have many cocktails in our back pocket. Now we have two new, easy cognac cocktails, one made with iced tea and strawberries and the other with coffee.
Spring is just about here! Celebrate with this fun berry Moscato wine punch that is great for a backyard soirée or even brunch.
There are few things better than beer and chocolate. Celebrate St. Patrick’s Day with these decadent chocolate stout desserts.
New Orleans is bursting with great food, drinks, music, art, history and more. Here are just a few of our favorite bites from our quick NOLA trip.
Whether you’re looking to use up some corned beef leftovers or just looking for a delicious new way to start the day, check out this hearty corned beef breakfast sandwich topped with an egg and sauerkraut.
So many times we have fallen for a particular bottle of wine not only because of what is inside, but because of the circumstances in which we are sipping it. Westmount understands this and makes wines that are unpretentious, are ready to adventure and help you explore the style of Oregon no matter how far you are.
In honor of International Women’s Day, we’re celebrating women in the food and wine world of Sonoma Valley that are leading movements and changing the business landscape in a delicious way.
The countdown is on, spring is officially days away. To set the mood, we’re sharing two wines that are helping us think spring.
Check out this vegetarian version of steak and eggs, this time made with cauliflower steaks and finished with a chimichurri-inspired sauce.
This vegan chocolate pudding is a thick, decadent texture and so rich thanks to avocado, tahini and super creamy oat milk.
To truly celebrate the new season, we’ve teamed up with Cavit wines to bring you a feast of pastas that are fit for spring and paired with the perfect bottles of wine.
Amanda Niel and her husband, Chef Erik Niel, own two favorite restaurants in Chattanooga, but that wasn’t enough. In 2015 they launched the Scenic City Supper Club, a collaborative dinner series aimed at connecting their community and highlighting its creators
Ditch the usual cow’s milk cream and try a new nut milk beverage featuring peanuts. Plus, we created a delicious vegan peanut milk ice cream with it.
Cassoulet is the French answer to casserole. It’s loaded with beans, often meat, and is cooked for hours to develop rich, cozy flavors. Here are a few recipes to keep you warm the rest of winter.
Today is National Strawberry Day and with spring and strawberry season being right around the corner, we are in the mood to celebrate. Check out our favorite strawberry recipes.
When we’re huddled up all winter long, we have big questions floating through our heads as we sit by the fire drinking hot chocolate. Questions like, is there a difference between soup and stew? In this post, we tackle that question and share a few of our favorite soup/stew recipes.
Celebrate National Margarita Day in style with these fun margarita recipes. Salud!
Loaded with nutrients, flavor and beautiful colors, dig into this savory oatmeal bowl with a fresh watercress and an easy watercress sauce you can make the night before.
Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!
Whether you are packing a lunch or planning dinner, here is our guide to making beautiful grain bowls that are filling and loaded with great toppings. They’re sure to be cozy and brighten a winter day.
Whether you are still sticking to your food resolutions or you’ve gone back to your habits from the year before, here are the tips you need for successfully doing a three-day food reset. Clear your mind, your gut and get your eating back on track with this guide from Robyn Youkilis.
Whether it’s a stuffed potato, squash or grilled cheese, this list is stocked with our favorite food items stuffed, filled to the brim, and loaded with deliciousness.
If you’re anything like us, most wines you buy, you drink within that same year. But if you’re thinking about starting a cellar as an investment or for your own personal enjoyment, here’s a wine you should start with.
Imagine being able to pack a poke bowl for lunch and eat it at your desk without having cold rice or paying an arm and a leg to go out for poke. Or, imagine having a delicious seafood dinner in just minutes. At over a hundred years old, Brooklyn’s favorite Acme Smoked Fish is keeping up with the times with their new poke bowls.
What happens when a wine is made more as a gimmick, with the focus being on the label and bottle and trying to attract diehard fans? We let you know our thoughts on the newest Walking Dead wine.
We love a big skillet of shakshuka. It’s loaded with flavor, protein and is so easy to make. Check out these recipes that will make for a delicious dinner or brunch served with a salad, baguette or pita.
Whether you are hosting a girls’ night or spending an evening with someone special, celebrate Valentine’s Day with these easy cocktails that are delicious and festive. Plus, they’re way cheaper than going out for overpriced drinks at a super busy cocktail bar.
Pamper yourself or someone you love with this decadent Pinot Noir caramel sauce. It’s so luxurious drizzled over ice cream, warm brownies and more.
Valentine’s Day falls on a Wednesday, it’s smack dab in the middle of the week. With a little planning and preparation, you can spend under an hour on Valentine’s Day preparing a stunning meal and pair it elegantly with wines.
Valentine’s Day is right around the corner. Impress a date, your family, the office or the love of your life with these decadent dark chocolate desserts.
We are totally fine skipping the pressure to pick the perfect restaurant and scrambling to get a reservation for Valentine’s Day. So, instead, check out our guide to an easy, but still romantic, night-in paired perfectly with elegant wines.
Stick to your healthy eating plan that you made in January with this vegetarian lentil bolognese and enter for a chance to win a trip for two to Italy.
Sometimes an affordable bottle of Champagne is appropriate, other times it isn’t. Here’s when we like to splurge and a favorite bottle that fits the bill.
For us, the Super Bowl is actually all about food. Rather than filling up on beer and only beer, we’ve mapped out favorite game-day bites, simple to time-consuming, that are perfect with Cavit wines.
Are you ready for the Super Bowl? Throw together one of these bites during the pregame coverage or even halftime in just 30 minutes or less.
Here are some of our favorite wine pairings and tips that can actually be accomplished last minute or on a weeknight. Check out these ideas matched up with Sicilian wines.
We love exploring the different regions of France, but it’s not in the budget to visit as often as we’d like. We’re taking a more affordable approach and exploring different areas of France through wine. Check out this guide as we explore the Rhône Valley, producing affordable, food-friendly Côtes du Rhône wines.
This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.
Grab a skillet and make this one-pan Italian sausage meal for dinner and enter for a chance to win a trip for two to Italy.
What’s the perfect thing to complete a sweet bite? A touch of sea salt. There are few things that can beat a sweet and salty dessert. Check out these favorite recipes.
An easy flatbread recipe topped with protein-packed hummus, creamy guacamole and chili flakes. We’ve been devouring it for breakfast, lunch and dinner, with or without the fried egg.
Let’s broaden our wine pairing horizons. We thought of a few of our favorite foods that we don’t usually enjoy with a glass of wine and paired them up with the perfect match.
If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe for a chance to win a trip for two to Italy with Cavit.
Time to hibernate and pair some food and wine. Get cozy with these favorite winter foods and the wines that are about to be their very best friend.
Get cozy with these curry dishes loaded with warm spice, rich sauces and plenty of flavor. They’re the perfect recipes to whip up on the coldest days of winter.
Fig Newtons have a special place in our food memories. Now that we know how to make them at home, we love them even more. Check out these classic and reinvented fig newton recipes that are better than anything in the store.
It may seem a tad early, but now is when we start planning our herb, fruit and vegetable gardens. Check out Darina Allen’s new cookbook that is helping us do it.
Hygge is that Scandinavian word that is all the rage. It simply means to be cozy and enjoying a purely joyful moment of comfort and relaxation either on your own or with good friends. Here are a few cozy, sustainable wines that help us enjoy a moment of hygge.
Joe Donelan, founder of Sonoma County’s Donelan Family Wines, is keeping things close to what he knows, releasing a Chardonnay named after his mother. It’s a bottle everyone will love.
Don’t get us wrong, we love cured meats, pâtés, rillettes and meats of all shapes and sizes, but we are so bored of the usual charcuterie board. Check out this guide to revamping your meat bites.
Step up your vegetarian recipe game with these flavorful meatless dishes that will win over your tastebuds this new year.
Let’s break away from the usual Chardonnays and Pinot Noirs. It’s a new year. A clean slate to try new wines and explore regions we may be less familiar with. But where to start? Check out these unique wines from the Alto Adige DOC.
The next time you are snowed in, cozy up with these comfort food recipes paired with perfect wines.
We are in the dead of winter and are craving all the warm, cozy foods. Check out these recipes made extra delicious thanks to creamy French goat cheese.
If you’re hosting a gathering for guests of all ages or doing a cleanse as a part of a resolution or New Year reset, we highly suggest trying these delicious mocktail recipes. They’re lacking in alcohol, but not in flavor.
From ginger shots to soothing chamomile tea, learn these healing food hacks to feel energized in honor of Rachel de Thample’s new book Vital Tonics and Soothing Teas.
Get rid of the last of those pesky holiday leftovers and start the new year off on the right foot. Check out these recipes and tips that will help you clean out the fridge.