Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.
September 16th is Mexican Independence Day. Unlike May 5th, this holiday is a big deal in Mexico. Here’s how Tequila Partida’s Master Distiller Jose Valdez will be celebrating and you should too.
These baked oatmeal bars can be made the night before and enjoyed whenever. They’re loaded with oats, raspberries, nuts and chia seeds.
Denver constantly growing, so it is no surprise that the food scene is always in flux too. Here are a few of our favorite pieces of food news, new restaurants and coffee shops in the Denver area.
Celebrate Mexican Independence Day on September 16th with a refreshing lime, ginger beer and tequila cocktail known as the Dolores.
In her new book In the French Kitchen with Kids, Mardi Michels forgets the fuss and brings simple, elegant French dishes to life with a few tips to get the kids involved too. Cooking French foods with kids is a great way teach them about another culture while honing their kitchen skills.
Aren’t French fries a glorious thing? When we’re craving something salty, we turn to one of these glorious French fry creations for a special treat. DIG IN.
Colorado Mountain Winefest. AKA wine and beautiful mountains. What could be better? We checked in with The Infinite Monkey Theorem, who helped put Colorado wine on the map, to find out more about the fest.
Whether you have Celiacs, are avoiding gluten or often cook for someone that is, Gluten Free, Naturally is a new, beautiful cookbook we love.
Check out this guide to cider for wine lovers, perfect cider suggestions depending on what kind of wine you usually drink.
We love the flavors of Middle Eastern recipes. In celebration of Rawai Bishara’s new cookbook Levant: New Middle Eastern Cooking from Tanoreen, we have rounded up some of our favorite Middle Eastern breakfast ideas from the book.
The almighty banana split. It’s a classic summer treat that originated in Pennsylvania. Here are new ways to enjoy those favorite sweet flavors.
Don’t let summer’s bounty go to waste! We caught up with pickle pro and sous chef at The Nickel in Denver, Zach Meier, to get some pickling tips.
School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.
Whether you’re headed back to school or continuing your fall days at the office, check out these delicious lunch ideas that are perfect to pack up for yourself or the kiddos. You’re about to be the envy of the entire lunchroom.
These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!
What better way to enjoy the unofficial end of summer than with two refreshing gin cocktails and a long Labor Day weekend.
Need an easy packed lunch, breakfast to take on the go or a quick dinner? This frittata sandwich is here to save the day.
Summer is winding down. Celebrate the long Labor Day weekend with these seasonal eats.
Spending the weekend sipping Colorado beer? There are few things better. RESOLUTE Brewing Co., Centennial, Colorado’s award-winning microbrewery, is throwing a bomb 2nd anniversary party this weekend that you don’t want to miss.
For breakfast or lunch, get your meals in order with these easy and delicious back-to-school egg recipes.
Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy rose kombucha with rosé wine and berries to make a rosé berry sangria.
If you’re getting bored of the usual light white wines we often see served during the summer, it’s time for some Gewurztraminer. These more robust white wines are the perfect pair with bold grilled foods or spicy dishes of summer. Alsace Gewurztraminer has enough kick to match flavorful dishes while cooling down the heat factor.
It’s almost time for the kids to head back to school, so we need to start brushing up on our packed lunch ideas. Inspired by the Japanese tamagoyaki, this roll is filled with fresh veggies and slices of egg to be a protein-filled lunch that is easy to pack up.
The kids may be headed back to school, but we have a whole month of summer and warm temperatures yet. Cool down and serve these fun no-bake desserts that are perfect for an end-of-summer soirée.
St. Tropez’s iconic winery Chateau Minuty has released their latest vintage of the beloved M de Minuty rosé in a new, beautiful bottle design. It’s just the thing to bring to a party or give as a gift.
Want to do more than just eat out of the carton to cool down? Check out these sweet ice cream creations to beat the heat
Don’t just keep cool with a cold beer, really refresh on a hot summer’s day with these easy beer cocktails.
Struggling to eat enough vegetables? For breakfast, lunch or dinner, check out these delicious, vibrant recipes packed with veggies.
Packed with protein, these savory scrambled egg waffles can be made in minutes or even wrapped up to go with fun toppings.
If you haven’t made a refreshing batch of Frosé yet this summer, it is high time you did! Beat the heat with this citrusy sipper that is perfect to pair with sunshine and grilled foods.
The best snack or flavors for your Zodiac sign? That may sound pretty ridiculous, but…
Sweet, salty and crunch, this pineapple-bacon coleslaw is a colorful side dish, salad, burger or hot dog topping. An apple cider vinaigrette gives it the perfect touch of tang and fruitiness.
Tis the season for dining outside! Check out these al fresco wine and food pairing tips and enjoy dinner out on the patio tonight.
What is better during happy hour than a fizzy, hard drink that doesn’t leave us too buzzed too early (ehem, wine and spirits) or feeling too full (looking at you, beer)? Not much! If you haven’t already, it’s time to try Kombrewcha.
It only comes once a year, so let’s celebrate tomato season with delicious recipes that highlight the produce at their peak. Are tomatoes coming out of your garden faster than you can eat them? Some of these recipes will help you preserve some for later.
We love s’mores, but it’s time to switch it up. Swap out the usual graham crackers for grilled peaches filled with a toasted marshmallow and dark chocolate.
Somewhere between a salad and a sandwich wrap lies the lettuce wrap. They’re filling, refreshing and so flavorful. Check out our favorite lettuce wraps that are anything but boring.
Summer is a time to celebrate fresh produce and recipes celebrating those fresh flavors. Whether you’re hosting a summer barbecue or headed on a road trip, check out these delicious summer recipes ideas for the rest of the season.
Three ingredeints! That’s all it takes to make delicious, refreshing strawberry popsicles. What are you waiting for?
Most wine lovers have explore many different Italian wine regions, but have you tried Tasca d’Almerita? It is a winemaking family with vineyards on Mozia, an archaeological site in western Sicily. It’s time to try island wine.
Rosé a bit too timid for your taste? Or maybe you’ve had your fill? This young red wine, served slightly chilled is a great wine for summer.
Dig into this chocolate and fruit parfait for breakfast or a sweet snack. It’s boosting with Bulletproof foods that will give you rich, energy-filled fats to curb cravings and fuel your brain.
Besides just cutting it up and eating it piece by piece, here are some fun ways to serve a melon. From sweet to savory, put all different kinds of melons to work in delicious recipes.
If you’re like us, you’ve probably steered clear of the Italian white wine known as Soave Classico. It’s time to change that! Stefano Inama has lead the charge in turning around Soave’s reputation to be a high-quality, food-friendly wine. And we love that it is still affordable.
Maybe you bought a bottle of oyster sauce for one recipe and haven’t used it since or you’re looking to up the ingredeints you have on hand. Either way, we have you covered with delicious recipes with oyster sauce that are sure to impress.
Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together.
We have no trouble getting the kids in the kitchen when it comes to baking a sweet treat, but it’s a bit more of a challenge sometimes when we’re making something savory. Check out these tips and fun recipes that will keep the kiddos entertained and nourished this summer.
If you’re dairy-free, for whatever reason, hot summer days can be a bummer. But now Daiya has new chocolate-covered coconut ice cream bars that we love.
National Tequila Day is right around the corner on June 24th. Celebrate with these fun and festive cocktails.
Wine from Virginia? It’s a thing! With vines growing at the foot of the Blue Ridge Mountains, Early Mountain is a beautiful winery with a varied portfolio of rosé, white and red wines. Here’s what we thought of them.
Grab a few mason jars, paper wraps or baggies and pack of the best road trip snacks to keep you fueled on your travels.
“Pretty as a peach”, “Sweet as a peach”… there’s a reason that peaches are a symbol of Georgia and loved by so many. Check out our favorite peach recipes, from breakfast to dessert, to celebrate stone fruit season.
We don’t often think about specifically pairing salt and wine. We might consider salty snacks or a salty, cured meat, but it’s worth exploring the mouthwatering due further.
A roaster in Brooklyn, Toby’s Estate is an attention-to-detail spot pumping out great beans, drinks, and coffee cuppings to get us even more excited about coffee.
Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner…
Everyone knows that today is the day you can hit up the nearest 7-Eleven for a free Slurpee. But because we like to get creative in the kitchen instead of going to a convenience store, we are going to be making our own this year. Check out these homemade slurpees, slushies, or frozen concoctions that will cool you down with fun flavors.
These chicken recipes are some of our new favorites. Switch up your menu to features these chicken dishes and get out of a poultry rut.
Renowned Napa vineyard, Cakebread Cellars has perfected the art of Sauvignon Blanc and other wines that pair effortlessly with great seafood.
It’s stone fruit season! We are celebrating with this muddled plum and herb tequila cocktail that is utterly refreshing. Please welcome the Plum Smash.