Honest Cooking
Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

A Rosé for Every Summer Occasion

Rosé wine has become a summer, and really a year round, staple in our world. It’s refreshing, food-friendly and perfect with all of summer’s most casual and fancy occasions. Here are some favorite bottles and pairings.

Delicious Recipes Made with Kombucha

If you are a hardcore kombucha fan, than you’ve probably heard of the LA-brewed Health-Ade kombucha before. They have a serious arsenal of flavors to keep out tastebuds happy. We checked in with the team to try a few fun flavors and fell for these delicious recipes featuring their Cherry Berry.

Summer Sips: Rosé from Rioja

Warm weather and sunny pool days have us pretty much constantly craving a good bottle of rosé. Celebrate summer with delicious rosé wines from Rioja with Tempranillo and Garnacha grapes as the stars of each sip.

Make Dad a Bold Fashioned

Don’t give dad a tie and skip the grilling accessories. Instead, let Dad relax and bring him a delicious drink made by you. Check out this Bold Fashioned made with gin.

Three Actually Good French Rosés for Less Than $15

We love rosé wine. There have been bottles that have truly wooed us, and others that have bored us to tastebud death. This quick guide is here to help you take the guess work out of choosing your next bottle of rose. Check out these three actually good French rosés that are all less than $15.

Kombucha Recipes: It’s for More than Drinking

We love the subtly-sweet, bubbly nature of kombucha. Besides just sipping cold or stirring into cocktails, kombucha is a great ingredient for a variety of recipes. Check out these kombucha recipes.

Sweet Spring Treats for Easter Brunch

Every good Easter celebration needs a few great sweet treats. After all, if you’ve given up sweets for all of Lent, it’s time to indulge. Check out these Sweet Spring Treats for Easter Brunch.

Chefs’ 5 New Takes on Carrot Cake

Carrot cake is a favorite, especially around Easter and the start of spring. Take a page out of these favorite chefs’ cookbooks and enjoy one of these delightful twists on carrot cake. From milkshakes to cookies, there’s a form of carrot cake for every occasion.

Make Your Morning Coffee Exciting Again in 5 Minutes or Less

You had to break up with you corner coffee shop because the lines were just too long to tack onto your already long commute. Plus, each visit was eating away at your vacation fund. However, you still need your morning coffee and you don’t want it to be boring. We get it! Check out delicious ways to spruce up your morning coffee and make it exciting again in five minutes or less.

Top Nevada Beers to Try ASAP

So maybe Colorado or Oregon are first to come to mind when thinking of states that make great beer, but Nevada should be on your radar too. Check out these favorite beers coming out of Nevada now.