Whether you are searching for a random bottle for your Friday night, a perfect pairing with your holiday meal, or a gift for a wine lover, check out our current favorite bottles coming our of California.
It’s inevitable that after Thanksgiving, there will be leftovers. Check out these three easy sandwiches to make with that leftover turkey, cranberry sauce and stuffing. The best part? Each sandwich pairs easily with a Beaujolais wine.
Need a festive, delicious appetizer that also happens to be gluten-free? Look no further. These roasted sweet potato medallions are topped with a creamy blue cheese and a drizzle of zesty honey Dijon sauce.
This popcorn is not just for watching movies. It makes for a perfect party snack or appetizer with fun, crunchy texture and big flavor.
Whether it’s bread, pie, or rolls, plan out your baking projects for the holiday week ahead with these Thanksgiving-ready recipes.
It’s soup season and we are serious about soup season. To go with so many of our hearty, warm bowls, we have picked out a wine to pair. This Italian bottle is perfect to take your usual soup night to a whole new level of special.
One says Garnacha, another bottle reads Grenache. What gives? How can a grape be both Spanish and French? It’s European! Let’s dive into the wonderful world of Garnacha/Grenache wines!
Fresh apples, apple sauce, apple cider vinegar, apple juice… it’s apple season for sure! Check out these delightful sweet and savory apple recipes that are perfectly cozy and festive for fall.
We know how to serve wine, what to mix with our spirits and what temperature the beers should be, but what do you know about sake? Check out this guide to learn How to Serve Sake and enjoy it with casual meals or festive dinner parties.
Wassail; a fun word and it is even more fun to drink. Check out how to make the tried a true recipe from Frisco, Colorado, home of Wassail Days, and annual weeklong celebration of the Old English cider drink.
If you’ve ever spent time studying a wine label, you might have noticed that some European wines have a special logos, stamps and acronyms. But what do they mean? Check out these tips to hacking a Garnacha wine label’s meaning.
Whether someone is vegetarian, gluten or dairy free, check out this delicious and well-rounded tailgate menu ideas that are perfect for game day. Everyone will be happy!
November 8th has been dubbed “International Tempranillo Day.” Being the main grape of Rioja, check out a few food and Rioja wine pairings, featuring Tempranillo, to celebrate with.
We’re busy. You’re busy. It’s a crazy time of the year! Just because you don’t have time to cook a big dinner, doesn’t mean you can’t have a nice meal paired with wine. Check out these takeout and Garnacha wine duos.
Fall is the perfect time to escape in your warm kitchen and spend a cozy evening at home with your family or friends. Check out these delicious fall food and wine pairings and get ready to host a spectacular meal.
Serve up these fun finger food bites loaded with cheese carbs and more for your next game day gathering. The best part? All you will need is napkins.
We’ve found a new kombucha we love! Founded in Oregon, Brew Dr. Kombucha is not too sweet, but still packed with fizzy flavor. To celebrate the beverage, we want to teach you how to make kombucha granita, a perfect sweet treat after a heavy meal.
Make your Thanksgiving dessert table extra festive this year with cupcakes decorated to look like little turkeys.
Craving something salty or sweet? Check out these comfort foods to soothe your soul.
Having been in the winemaking world for over 150 years, the Rothschild family is known for their quality French wines. But did you know they also have labels and vineyards in Argentina and Chile? Here’s while we love their South American wines.
Pumpkin pie and cider? Roast turkey and cider? Here’s how to pair ciders with our favorite fall foods. With a relatively low ABV, a fine heritage cider is a perfect partner to autumn foods and dishes.
Creating a European tapas spread revolving around Garnacha/Grenache wines: a delicacy from the old world
This Dia de los Muertos, shake together an Orange Añejo Margarita. With bright, warming orange flavors and Suerte Añejo tequila, it’s the perfect way to bright up a fall evening and ideal for sipping as you pass out candy to the trick-or-treaters or celebrate Dia de los Muertos.
Get cozy this season with these fall comfort foods. Each recipe is a bit different and hits a different craving, but all are delicious and are made with eggs.
You might have a different opinion, but based on what we have been tasting, Merlot is back! It has returned from it’s boring, stuffy world to be bright, beautiful and interesting.
Need a cozy dinner idea that pairs with wine? Dive into a pot of this smoked gouda mac and cheese, paired with Spoken Barrel Cabernet Sauvignon for a bold duo.
Skip the creepy (and not in a good way) punch bowl recipes and make these fun, and actually delicious, Halloween cocktails for your party.
From pumpkin to caramel, this is a sweet season. Check out these four desserts that are perfect for fall festivities, from the potluck to the dinner party.
You have most likely sipped your fair share of Prosecco, but have you tried a single-vineyard Prosecco? The Adami winery is putting out some beautiful bottle of single-vineyard designated wines that we think you should try.
Hosting a Halloween shindig or looking to bring a festive treat to work? Check out these sweet recipes that are so fun and delicious.
Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!
If you haven’t eaten or cooked with pumpkin seed oil, it’s time to try it! Pumpkin seed oil has been known to taste great and great for a variety of functions of your body. Check out these delicious ways to us pumpkin seed oil.
Yes, there is really is a wine for every occasion. And we love that! We chose a bottle of Côtes du Rhône wine to go with all of your fall festivities, even the chocolate you will nibble on while you wait for tick-or-treaters.
You’ve probably sipped wines from the Italian Piedmont region, most likely a red wine, such as a Barolo, but have you had a sparkling Piedmont wine? Alta Langa is a beautiful, artisan and dry sparkling wine that is sure to delight.
While we love to explore the Indian cuisine all year round, we especially love digging into its warm spices on the coolest fall days. This recipe for egg curry uses aromatic and easy-to-find ingredients that will fill your kitchen with wonderful scents and fill your belly with a cozy meal.
Hailing from California’s North Coast, Meiomi, has debuted their first ever sparkling wine made in the méthode champenoise. Here’s what we thought!
You’ve probably enjoyed your fair share of cheese and wine, but now it’s time to branch out. Elevate your next cheese night with a cheese and Cognac experience featuring the French spirit or in cocktails.
Garnacha aka Grenache aka “The Mediterranean Grape” is one of the world’s oldest grape varietals. Being extremely versatile and delicious, it’s a classic for a reason. This famed can be found growing in countries around the globe, but truly thrives in its hometown European regions in northeastern Spain and southern France.
It’s officially fall and we want all of our favorite foods with a comforting, cozy, warm twist. Enter, the hummus-shuka bowl. A beautiful bowl of tomato and egg shakshuka served with hummus and pita. YUM.
What’s better than pasta and Champagne? It sounds like an ideal pairing to us! Here’s how to match up the two for a delicious combo.
Start your day off on the right foot with these new breakfast ideas, sweet and savory.
A new addition to Denver’s LoHi neighborhood, Acova is a family-friendly restaurant with fun happy hour cocktails, a playground for the kids and plenty of delicious options for those with dietary restrictions.
Increase your fruit and vegetable servings per day with these tips, recipe ideas and insights on eating good meat when you do choose to eat.
Every wonder how beautiful kitchen knives are made? Take a look behind the scenes of Florentine Kitchen Knives.
Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner…
Whether you’re craving sweet or savory, fire up your ovens, warm the kitchen and spend a fall afternoon baking up on of these delicious yeast-raised breads.
Banana milk you say? If you enjoy dairy-free beverages, you must try this one. We did and we loved it. It’s the perfect addition to so many recipes, but we really loved it in our waffle batter.
What happens when a professional ballerina decides to take control of her nutrition? Delicious, elegant recipes are created. Check out this sesame tofu and carrot noodles recipe from Sassy of Naturally Sassy
It’s cool, refreshing, but loaded with spiced rum and sweet caramel apple sauce. This caramel apple rum punch screams of fall and we love it!
Check out our new version of the buttery French pastry, the kougin amann, this time made with vegan butter. Known as Faba, this vegan butter doesn’t skimp on flavor and still brings beautiful, flaky layers to the pastry.
Take your coffee black? Like a splash of milk or enjoy using a pour over setup? No matter your coffee routine, here’s the best bean to use in each application.
Fall comes with a bounty of squash that we love. From creamy and buttery to fruity or more vegetal, there’s a wide range of squashes to choose from. And guess what? There’s a wine or sake for each one! Check out these fall squash and beverage pairings to enjoy all season long.
Nestled in Cherry Creek, Narrative is a new Denver spot with a bold wine list, irresistible happy hour, simply good food and plenty of comfortable chairs for good conversation.
Check out these unique beer pairings to celebrate the Oktoberfest season.
While pizza, chips and dips are standard tailgating fare or nibbles to leave on the coffee table while you enjoy football from the couch, it’s time to switch things up. Check out these delicious game day recipes perfect for cheering on your favorite team.
We love margaritas and we love cider, so we’re throwing the two together for a seriously sip-able fall cocktail.
Fall is here and today is National Pumpkin Spice Day. To be honest, we’re not a fan of the typical PSL drink, but we do love the spice blend in a variety of sweets. Try these recipes with pumpkin spice.
Coffee has become one of our favorite cocktail ingredeints. In honor of the coming weekend and International Coffee Day on September 29th, we’re celebrating with some out-of-the-box coffee cocktail recipes. Coffee isn’t just for Irish coffees. (Although we love those too)
A little sweet, a little savory, a lot delicious. This breakfast cake is a sweet treat fit for a special morning meal. It is studded with sausage and berries and is served warm with maple syrup.
These after-school snack recipes will keep you and the kiddos fueled until dinner in fun and delicious ways.