Backyard barbecue season is in full swing and Sidebar has two bottles we are loving for the occasion. Check out the California wines we’re inviting to al fresco sessions this season.
Not sure what to serve, what to pair and how much to have on hand? Check out these wine tips for a Memorial Day backyard barbecue or all of your summer get togethers.
No matter how you spell it, check out these delicious food combinations on a stick. You’ll want to throw all of these kabobs on the grill this Memorial Day weekend.
Brooklyn is hip, old-school candy is trendy, taffy is delicious. What could be a better trifecta? We checked in with confectioner Marisa Wu, who is the founder of the Salty road, just in time for National Taffy Day.
Created by the team at Cline Cellars, Farmhouse is a new wine label that is stunning, smooth and clean. It’s made with the earth in mind, working with nature, using sustainable practices and even sheep and goats to do the weeding.
From appetizers to drinks and desserts, check out these fun recipes that are perfect to…
Some form of pork wrapped in carbs. What could be better? Check out our favorite versions of pigs in a blanket.
This week is National Food Allergy Awareness Week, so we’ve rounded up some of our favorite allergy-friendly recipes to making navigating allergies while cooking much easier.
Fresh vegetables are abound, the grills are fired up. It’s the best time of the year for outdoor get-togethers. We checked in with Belinda Chang, a knowledgeable sommelier to map out the ultimate wine pairings for the season.
If you love beer as much as we do, be sure grab tickets for the second annual Vail Craft Beer Classic. Here are the events you don’t want to miss.
Bartend for Mom this Mother’s Day with this fun, bubbly rosé champagne drink that’s fit for brunch or a warm evening outside, simply spending time together.
Celebrate the coming months with a playful, versatile spirit, cognac. We’ve paired up some favorited warm weather or grilled foods with favorite cognacs.
Mother’s Day is around the corner, graduations are happening every weekend and before we know it, Father’s Day will be here. We’ve listed our favorite gifts for Moms, Dads and Grads, be it from high school or college.
Whether you are cooking a nostalgic breakfast from Mom’s home country or giving her a taste of a far off place while she’s cozy in bed, check out these breakfasts from around the world. Happy Mother’s Day!
Spring is here, which means it’s time to celebrate Mom. Whip up a stunning brunch gin drink along with breakfast in bed for Mother’s Day. Plus, we have a perfect gin drink for Dad, too. After all, Father’s Day is only a few weeks away.
Spring is in full swing and we’re celebrating with these bright and seasonal recipes that feature eggs in a fun way. Sweet and savory!
Garofoli is a winery in Marche, Italy and has been producing wine since 1871. We tried two of their bottles to see if they lived up to the hype. Here’s what we thought.
In just a few ingredients, you could be enjoying a glass of this strawberry sipper made with tequila, lime and a black pepper simple syrup for a subtle zing.
Not totally authentic when it comes to Mexican food, but so delicious, dig into these fun Tex-Mex recipes.
So you went to your local Farmers’ Market and came back with quite the haul of seasonal foods. Here are the wines to pair with the fresh dishes you’ll make with all of it.
Mexican chocolate is truly a wonderful thing. While an exact definition might be elusive, it is often roasted with cinnamon and other spices and comes with a more granular texture. Check out these decadent Mexican chocolate desserts we devouring this week leading up to Cinco de Mayo.
Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.
Celebrate Derby Day with one of these riffs on the Mint Julep cocktail. A perfect way to say cheers to Mint Julep Month.
Revamp your pavlova recipes with a burst of spring, thanks to fresh mint and strawberries. These are the perfect mini sweets.
Whether you’re making a drink just for you and a friend or for a whole party crowd, check out these easy Prosecco cocktails that call for just five common ingredients.
Cinco de Mayo is coming, not that we need a reason to eat tacos. Check out our favorite wines to pair with tacos, from spicy to grilled and even fish fillings.
There’s nothing wrong with enjoying a well-made margarita, but we’re ready to switch things up. Check out these fun tequila cocktails in time for Cinco de Mayo. Salud!
This fresh pappardelle pasta is speckled with fresh herbs and served with spring asparagus, peas, arugula and lemon zest. A beautiful, bright bite.
We all get into food ruts. If you’re feeling uninspired by pork lately, check out these new and fun recipes using pork loins, ground pork and more.
Put those wine corks to good use! Swap out ugly or broken cheese knife handles for fun DIY corks. Or, you can order the knife blades online and simply add the cool cork handles.
From a casual afternoon on a blanket, to a full spread with all your friends in a park, here are the perfect picnic wines for each situation.
Sip away the spring season with these refreshing cocktails featuring seasonal ingredeints.
Spring is here, so we’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing.
We love trying new foods and discovering new food products. Maybe you’ve had a taste of these already, maybe not. Here are a few new food products we are currently obsessing over.
Rosé wine cocktails are some of the easiest drinks you can make for guests, a party or just yourself. Spruce up your next glass with ice cubes frozen with spring berries.
Those mini sweet peppers you see at the store? Grab a bag, because they make some vibrant, delicious recipes. Also known as Tribelli peppers, they’re crisp and colorful.
April 12 is Grilled Cheese Day. What better way to celebrate than with extreme, loaded grilled cheese sandwiches and perfect wine pairings with Cavit wines?!
April 9th seems to be Gin and Tonic Day in the US. Let’s celebrate with these versions highlighting some of the best gins from around the world.
If you’ve dined out in Los Angeles you know how colorful, fresh and innovative the food can be. Thanks to some great chefs and dedicated farmers combined with an ideal agriculture climate, there are some stunning plates coming out of L.A. kitchens. Make those same famed dishes in your own home thanks to the new L.A. Cookbook.
We often find ourselves with the odd half cup of buttermilk in our fridge. Rather than making the usual pancakes, fry up a batch of these easy buttermilk doughnuts.
Eggs are not only affordable, they’re pretty easy to turn into a quick meal. Here are five egg recipes we have been loving that are packed with nutrients.
With crispy chickpeas, smashed avocado, fresh veggies herbs and plain yogurt, this savory yogurt parfait is a feast for the eyes and the tastebuds. A delicious snack or breakfast that isn’t too sweet.
Most wine and food lovers know where to head for great bottles of wine in France and Italy and we are all familiar with hearing about wine country in the States. But do you know much about Chilean wine? Join us as we’re discovering wine country of Chile.
There’s nothing more refreshing than sipping a cool glass of Rosé. With a medium-body, and fruit aromas it’s the perfect wine to mingle in cocktails, sauces and paired with a host of foods. Here are 10 things to do with Rosé.
For travelers who love food and wine, Sonoma Valley is the land of milk and honey. Despite having some fire damage from 2017, Sonoma Valley is open, at work and has lots of exciting new happenings and creators to explore this spring.
Serve up a festive spring brunch with a buttery dutch baby pancake topped with bright lemon curd and fresh berries.
We’re all pretty good at recycling our empty wine bottles, but what about repurposing them? We’ve teamed up with Cavit to bring you two fun and easy DIY wine bottle projects.
Dig out that bunch of greens in your fridge that is threatening to wilt and make one of these recipes. In case you’ve been eating a lot of salads, here are a few ideas for using lettuce greens in a different way.
Boise may not be the first city to come to mind when you’re planning a food trip, but with its ever-growing food scene, we highly suggest you check out all it has to offer. Here’s what’s new in food, wine, beer and spirits.
This sweet potato grain bowl is loaded with nutrients, beautiful colors and bright flavors. With just five ingredients, it’s a perfect dinner to prep at the start of the week and enjoy on your busiest nights.
Spring is here and Easter is right around the corner. Celebrate the coming festivities with these beautiful desserts with pretty pastel hues.
“Being vegan is too hard.” We’ve all heard it, maybe even said it. Rita Serano is here to save the day with her new cookbook that makes meal prepping and cooking vegan a breeze. In seven ingredients or less, these plant-based recipes are perfect for strict vegans or flexitarians.
Spring is here! And with the new season comes holidays that celebrate new beginnings. We wouldn’t want to leave wine out of these celebrations, so check out these favorite foods paired with Cavit wines that are perfect for Easter or any brunch this season. We take our brunching seriously!
NYC’s beloved Birch Coffee, with locations around the city and a roasting facility in Long Island City, has launched the Coffee Collective. We checked out their new subscription service that delivers their beautifully roasted coffee beans straight to your door, no matter how far from the big apple you are.
This gluten free breakfast skillet cake is a breeze to throw together and bake for your next spring brunch. Plus, it’s loaded with yogurt and blueberries so it will actually fuel you for the day.
Almost everyday, 2pm rolls around and we’re on the prowl for the perfect snacks for the afternoon. Something sweet or salty, crunchy or refreshingly cold, here are our favorite homemade snacks so we don’t get hangry.
While bourbon barrel-aged wine is becoming more of a sought-after item today, it was once an oddity. We have a taste of the most recent release from the winery that started it all.
Celebrate spring, Passover and Easter with these festive gluten free recipes.
We’ve gathered these recipes to help you out the day after St. Patrick’s Day. In case you’ve had a few too many Irish stouts, whip up one of these greasy, comforting recipes.
We are well versed in cognac when is comes to sangria, but when it comes to featuring the French brandy in a signature cocktail, we didn’t have many cocktails in our back pocket. Now we have two new, easy cognac cocktails, one made with iced tea and strawberries and the other with coffee.