It’s time to grab your favorite winter warmers and cozy up for a cocktail hour spent fireside. Chocolate lovers, this one’s for you.
By Lauren Hutchens
Chicago Tribune 
Grown Up Hot Chocolate with Homemade Bailey’s Marshmallows
Elevate classic hot chocolate with the addition of marshmallow-flavored vodka. Feeling extra festive? Whip up a batch of boozy homemade marshmallows for topping.
How Sweet Eats
Mexican Hot Chocolate with Tequila and Cayenne Pepper
The most appropriate add-in for a boozy take on spicy Mexican hot chocolate? Tequila, of course.
Creative Culinary
Boozy Pumpkin White Chocolate Hot Chocolate
White hot chocolate with plenty of pumpkin pie spice and a kick of Kahlua or bourbon—whichever strikes your fancy.
Minimalist Baker
Spiked Nutella Hot Chocolate
The additions of Kahlua, Frangelico and Nutella make for an ultra-decadent mug of hot chocolate.
Will Cook For Smiles
Boozy Raspberry Hot Chocolate
Chocolate and raspberries make quite the match. Raspberry liqueur packs a punch of flavor in this creamy favorite.
Host the Toast
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This article was originally posted as, “10 Ways to Spike Your Hot Chocolate” on Relish.
