The Lehane Family’s Shrimp De Jonghe has been a staple of the family’s Christmas table for many many years. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!
PrintThe Lehane Family’s Shrimp De Jonghe
Description
We would like to share a recipe that my mom has been making for our Italian Christmas Eve dinners for many, many years.
Enjoy!
Ingredients
Scale
- 2 lbs large raw shrimp
- 3/4 cup white wine or dry sherry
- 1/2 tsp white pepper
- 4 tbsp butter (melted)
- 1 cup seasoned breadcrumbs
- 2 minced garlic cloves
Instructions
- Spread shrimp in the pan, add wine and pepper. Dot with 1 TBS of butter. Combine breadcrumbs, garlic, pepper and 3 TBS of melted butter in a small bowl. Sprinkle the mixture evenly over the top of the shrimp. Optional to sprinkle chopped Italian parsley over the top.
- Bake at 350 degrees for 20-25 minutes
Notes
We would like to share a recipe that my mom has been making for our Italian Christmas Eve dinners for many, many years.
- Category: Appetizer or Main
- Cuisine: American-Italian
