This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.
A stacked vegetarian Italian sandwich made with an olive tapenade and eggplant is cold pressed for beautiful layers and flavor.
Jessie Chien Bryson makes a trip down to New Orleans, and finds a meaty, cheesy, briny version of happiness in Central Grocery’s muffuletta.
Inspired by the New Orleans classic sandwich, the Muffuletta, this savory hot dog is topped with a blend of giardiniera and green olives.