A Shiny Way to Ring in the New Year: Sterling Vineyards

Sterling Vineyards has introduced their first two sparkling wines just in time for your New Year’s celebrations.

Sterling Vineyards has introduced their first two sparkling wines just in time for your New Year’s celebrations.

New Year’s Eve festivities are just around the corner and a Napa Valley icon, Sterling Vineyards, debuted their first two sparkling wines under acclaimed winemaker Harry Hansen. Blanc de Blancs 2016 and a Rosé 2016. A Blanc de Blancs 2016 and a Rosé 2016, these wines are totally enrobed in shiny labels of silver and rose gold.

A Shiny Way to Ring in the New Year: Sterling Vineyards

Buy the new Honest Cooking Magazine cookbook today!

Blanc de Blancs 2016 $28
The Blanc de Blancs 2016 is made from 100% Napa Valley Chardonnay. With persistent bubbles, this festive wines comes with fresh aromas of citrus and enters the palate with floral and fruit notes, finishing with a rich, creamy mouthfeel. It would be the perfect wine to cheers with after the ball drops and the clock strikes midnight.

A Shiny Way to Ring in the New Year: Sterling Vineyards

Sparkling Rosé 2016 $28
Kick off your party with this elegant sparkling rosé. A blend of 70% Chardonnay and 30% Pinot Noir, it is a subtle salmon pink in the glass. Fresh berry aromas will erupt from the class with a similarly fruity and acidic flavor on the tongue.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Creamy Mushroom and Fennel Polenta with a Refreshing Chardonnay

Next Post

Scallop and Avocado Crostini