This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.
By Priya Mahadevan
Onion and Peanut Chutney
- Total Time: 10 minutes
- Yield: 4 1x
Description
This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.
Ingredients
Scale
- 1 big red onion
- 1 handful of roasted peanuts (husk free)
- 3–4 of your spicy dried red chilies
- 1tsp of sesame oil
For tempering:
- a pinch of asafetida
- 1/4 tsp mustard seeds
- fresh curry leaves
- 1tsp of sesame oil
Instructions
- In a wok/kadai/frying pan heat the oil and add the ingredients and cook until onion is translucent
- Cool and grind
- Temper with the suggested ingredients
- Serve with Idlis, dosas, rice or chapatis
- Prep Time: 5 mins
- Cook Time: 5 mins
