This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.
By Priya Mahadevan

Onion and Peanut Chutney

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Author: Priya Mahadevan
Total Time: 10 minutes
Yield: 4 1x

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Description

This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.

Ingredients

Scale

1 big red onion
1 handful of roasted peanuts (husk free)
3–4 of your spicy dried red chilies
1tsp of sesame oil

For tempering:

a pinch of asafetida
1/4 tsp mustard seeds
fresh curry leaves
1tsp of sesame oil

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Instructions

In a wok/kadai/frying pan heat the oil and add the ingredients and cook until onion is translucent
Cool and grind
Temper with the suggested ingredients
Serve with Idlis, dosas, rice or chapatis

Prep Time: 5 mins
Cook Time: 5 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.