We’ll eat anything made by a Hepburn.

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Mark Boughton Photography / styling: Teresa Blackburn

For a complete menu featuring Katharine Hepburn’s Brownies, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes.

This article has been posted with permission and originally appeared as, “Katharine Hepburn’s Brownies” on Relish.

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Author: Relish
Yield: 16 brownies 1x

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Ingredients

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1/2 cup 1 stick butter
2 1-ounce squares unsweetened chocolate
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup chopped walnuts (optional)

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Instructions

Preheat oven to 325F. Butter and flour an 8-inch square pan.
Place butter and chocolate in a saucepan. Heat over medium-low heat until chocolate melts. Remove from heat.
Stir in sugar, eggs and vanilla. Beat well. Stir in flour and salt. Stir in walnuts, if using.
Bake about 40 minutes. Let cool and cut into 2-inch squares.

Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.