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Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.
The past few weeks I have been drinking lots of iced sweet tea and pairing it with a few different books that I have been meaning to read. Gosh, it’s been awhile since I’ve really enjoyed reading. I finished The Joy Luck Club and then moved on to The Help. Joy Luck Club was really sad but thought-provoking, and I absolutely loved everything about The Help. Now I am reading The Princess Bride – which I’ve heard is so good and maybe better than the movie? Although not sure how that’s possible?!
Besides my summertime sweet tea obsession, I have been only interested in all of the light and (non hot) foods in this heatwave. Veggie sushi is the best to make at home because it is such a good light lunch or dinner and utilizes just about any vegetable or fruit that you have on hand. I also love that I don’t have to worry about dealing with raw fish and questioning whether or not it actually is sushi grade or not. Not to mention – that stuff is expensive! 
The key to good veggie sushi is to play with textures and to serve it with a good dipping sauce (i.e. spicy mayo and soy sauce). I love the crunch from the cucumber paired with the soft mango and avocado. The cucumbers were sent to me by Divine Flavor – a family owned fruit and vegetable distribution company.
Rolling sushi can take some practice, but it is not too hard once you get the hang of it. I’ve provided a short video below on how I roll mine. It’s so much fun!!
If you try making your own veggie sushi at home, tag me on Instagram so I can see! Happy rolling!
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Colorful Veggie Sushi Roll and Spicy Mayo
- Total Time: 35 minutes
- Yield: Serves 2
- Diet: Vegetarian
Description
Sushi gets a vibrant makeover with this recipe featuring colorful veggies and a spicy mayo. Perfect for a light lunch or appetizer!
Ingredients
- 1 cups (237 ml) sushi rice
- 3 tbsp rice vinegar
- Pinch of salt
- 2 sheets nori (dried seaweed)
- 1/2 large Divine Flavor cucumber (quartered lengthwise)
- 1 carrot (sliced into ribbons)
- 1/2 cups (118 ml) shredded red cabbage
- 1/2 large mango (sliced thin)
- 2 scallions (chopped)
- 1/2 avocado (sliced thin)
- 1/4 cups (59 ml) mayo
- 1 tbsp sriracha
- Soy sauce
Instructions
- Cook the sushi rice according to package directions. Let cool completely, then mix in the rice vinegar and salt.
- Place a sheet of nori on a clean surface or bamboo sushi mat. Scoop a handful of sticky rice onto the nori sheet and press it evenly, leaving a 1/2 inch border on one long side.
- Add a layer of cucumber in the center of the rice, followed by carrot ribbons, red cabbage, mango slices, avocado slices, and scallions. Do not overstuff.
- Moisten the 1/2 inch exposed border of the nori with water. Roll the sushi away from you, tucking in the vegetables, and press to seal.
- Using a sharp knife, slice the sushi into 8 even pieces.
- To make the spicy mayo, mix together mayonnaise and sriracha.
- Spoon or drizzle the spicy mayo over the sliced sushi.
- Serve sushi with soy sauce.
Notes
- For perfectly rolled sushi, use a bamboo rolling mat and moisten your hands to prevent sticking.
- If you don’t have mango, substitute with ripe papaya or peaches for similar sweetness.
- Store leftover sushi rolls in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 4 rolls
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 10
Frequently Asked Questions
What types of vegetables can I use in my veggie sushi rolls?
You can use any vegetables or fruits you have on hand, but popular choices include soft mango and avocado for added texture.
How do I make the spicy mayo for the sushi rolls?
To make the spicy mayo, simply mix mayonnaise with your preferred amount of sriracha until you achieve the desired level of spiciness.
What should I serve with the veggie sushi rolls besides spicy mayo?
In addition to spicy mayo, soy sauce is a great dipping option that complements the flavors of the veggie sushi.
I never tried these starters in my whole life…I really love the way this recipe is made, it is quite simple and yummy in taste…Thank you for posting this recipe, i definately try this on my coming weekend…All the Best…!