Meagan has lived in the New Orleans area most of her life. She first learned how to bake as a young girl by helping her mother prepare sweets for her family’s holiday celebrations. As an adult, she’s bartended the last few years in high-volume cocktail bars, namely the Carousel Bar in the Hotel Monteleone. She’s now combined her passion for baking with her ever-growing cocktail and spirits knowledge to develop sweet and savory recipes using liquor.
