James Houston spent the better part of the last four years in the wine industry, paying his dues in sales before training as a winemaker at wineries in France, New Zealand, South Africa and the North Fork of Long Island in New York. Now a full-time nomad, he is writing this from his hometown of Brooklyn, New York but does not plan to stay long. Check out more of his writing at blog.jamesbhouston.com and doubledecanted.blogspot.com.
