Beth Ebin is a devout foodie who learns from epic failures in the kitchen as well as great successes. Beth is originally from New York and now lives in the Negev desert of Southern Israel. She spends her time blogging about her new life and sharing her tasty creations with newly discovered spices and produce she finds through her adventures. When not in the kitchen, Beth spends her time traveling and believes the best way to learn about a culture is through their food.
