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NORTH Scandinavian Cookbook by Kalle Bergman

The Scandinavianish Cookbook

NØRTH

  • By Kalle Bergman
  • Published by Honest Cooking Media

$9.99 (Instant Digital Download)

ABOUT THE BOOK

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

On over 170 pages, award winning food writer Kalle Bergman takes you on a journey through the food of the land of lakes, fjords, mountains and forests, mixing personal and historical anecdotes with 75 delicious and easy-to-make Nordic-inspired dishes. All accompanied by gorgeous, mouthwatering photos.

All recipes are presented with both imperial and metric measurements.

Available for instant download for tablets, phones and computers. Read across all your devices.

Written by Kalle Bergman

Photography by Mads Damgaard

Learn to Cook Nordic Style

This is your opportunity to learn to cook Scandinavianish – a combination of flavors inspired by the Nordics, but applicable for home-cooks across the globe.

Imagine the best of traditional Nordic flavors—balanced, natural, and comforting—alongside new, exciting dishes inspired by the cooking philosophy of the North.

Scandinavianish is a blend of the old and new—classic recipes shared across generations and new dishes created to celebrate Nordic heritage.

All recipes are easy to make, regardless of your skill-level, with ingredients that are widely available. We’ve made sure you can recreate these dishes no matter where you are. 

Welcome to Scandinavianish.

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NORTH Cookbook by Kalle Bergman

Master the Classic Recipes

NØRTH is your opportunity to master some of the most classic dishes from Scandinavia. Learn how to cure salmon, bake Danish rye bread, roll the perfect Swedish meatballs, and much more.

The Classic segment in this cookbook spans appetizers, main courses, sides, bread and desserts, and gives you unique insight into the heart and soul of every dish.

Here, secret family recipes co-mingle with dishes that are cooked exactly like they were over a hundred years ago.

With these recipes on your repertoire, you’ll be able to cook up a Nordic feast in no time.

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And Delicious New Dishes

While NØRTH is a celebration of the classics, it is equally a celebration of today. Dozens of “Scandinavianish” recipes that are inspired by the flavors and traditions of the region, but with different perspectives and new interpretations.

Scandinavianish dishes are often lighter and more vegetable forward, but just as packed with flavor and comfort as the classics.

Get ready to get excited about the smoked trout dip, the deliciously smooth sunchoke soup, the elegant scallop crudo, and many other incredible Scandinavianish recipes.

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NORTH Cookbook by Kalle Bergman

WHAT'S INSIDE?

75 Delicious Scandinavian recipes

All recipes in both imperial and metric measurements

172 Pages of Nordic inspiration

Recipes divided into “Classic” and “Scandinavianish”

Easy instructions and suggested substitutions

Historical tales and personal stories from Kalle Bergman

Beautiful photos by Mads Damgaard

Gorgeous design, developed to be easy to read on tablets, phones and laptops

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GET READY TO COOK!

Curious about the recipes featured in the cookbook? Here are some examples of what you will learn to cook.

SKOMAKARLÅDA - SHOEMAKER'S BOX

Shoemaker ́s Box is one of the simplest, but most delicious dishes in the Nordic kitchen. Perfectly seared beef, preferably a New York strip or a flank, sliced and served on top of creamy mashed pota- toes. Then topped with crispy fried bacon, leeks and a vibrant pan-sauce.

In many parts of Scandinavia, but in Denmark in particular, rye bread is as close to religion as it comes. Everyone has a favorite type, and every family has their own secret recipe. Most are made with sourdough, but if you don’t have the patience to nurture a starter, this recipe is so perfect.

A creamy, umami-packed soup filled with earthy mushrooms. Serve with crusty bread, and a good glass of wine for an lovely appetizer or main course.

Fattiga Riddare, or Poor Knights, is much like a classic French toast, but with those signature baking spices you’ll find in many Scandinavian recipes. It’s probably more suited for a decadent weekend breakfast than dessert, but either way, they’re undeniably delicious.
Chances are you love mashed potatoes. Creamy, luscious, elegant – the perfect companion to every single protein. But how to get those perfectly fluffy potatoes on your table? You’re in luck, because today, Kalle will show you how to make the easiest – and most delicious mashed potatoes you’ve ever tasted.
With a soft, buttery base and a rich almond topping that caramelizes like a boss, this is the kind of treat that feels both homey and kinda fancy. Perfect for a weekend fika or a special dessert, these mini cakes are a great way to enjoy all the flavors of a traditional Tosca cake in a more personal serving size.
When Kalle was growing up, he used to go cod-fishing in the Stockholm archipelago with his father. Cod was so abundant back then it was almost seen as a bycatch. Over the years it by and large disappeared, before making a comeback recently – and it is just the most wonderful fish. Flaky, juicy, gorgeous flesh. Herb crust it, bake it gently in the oven and serve with a simple butter and lemon sauce.
Kalles’ take on the classic Danish Christmas dinner, where roast duck usually steals the show. Instead of roasting a whole bird, he goes with crispy pan-roasted duck breast, rubbed with holiday spices and paired with a rich plum sauce. Serve it with caramelized potatoes and braised red cabbage (recipes in the book), and you’ve got a meal so full of flavor it might just bring a tear to your eye.
If you want to master the age-old Swedish coffee ceremony FIKA, you need to learn how to make Swedish cinnamon buns first. These luscious buns are as delicious as they are pretty.

MEET THE AUTHOR

Kalle Bergman is an award winning food writer and the founder of Honest Cooking Magazine, as well as the world’s largest Nordic food festival, NORTH. He grew up in Sweden and lives in Los Angeles, California. Kalle is a voracious consumer of global food culture, a passion that has led him to live in seven different countries across multiple continents. He is an expert in Nordic cooking, and has written about the topic for multiple global media outlets over the years.

Kalle spends his non-writing time with his wife Christina and son Charlie, usually eating, cooking, or exploring a new city somewhere.

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GOT QUESTIONS?

What is Scandinavianish cuisine?

Scandinavianish blends traditional Nordic recipes with contemporary twists and new flavors, creating dishes that feel fresh while staying connected to the roots of Northern cuisine.

This cookbook is designed to be approachable for all levels, with easy-to-follow instructions, suggested substitutions, and tips on technique for anyone new to Scandinavian flavors. 

Not at all! This cookbook is for anyone curious about trying new flavors and cooking techniques. Scandinavian cooking offers a unique balance of simplicity and comfort, perfect for anyone looking to expand their culinary repertoire.

Most ingredients are widely available, with suggestions for easy substitutions if certain items are hard to find. We’ve made sure you can recreate these dishes no matter where you are. You do NOT need to have a Scandinavian grocery store nearby to make any of the recipes in this book.

Classic recipes are traditional Nordic dishes that have been enjoyed for generations, while Scandinavianish recipes are modern, Nordic-inspired creations that bring new twists to familiar flavors.

Yes, while many of the recipes in this book are already vegetarian or vegetarian-friendly, there are many others where you can just omit animal protein if needed.

The digital version can also be read on laptops and desktops, and we’re here to help if you need any assistance with viewing it across your devices.

Yes, you may share it across your own devices. NØRTH is available as a digital download and is designed to look great on any screen—whether it’s a phone, tablet, or laptop.

Yes, you may share it across your own devices. NØRTH is available as a digital download and is designed to look great on any screen—whether it’s a phone, tablet, or laptop.

The cookbook will be available for download immediately after you make your purchase.

NORTH Cookbook by Kalle Bergman
NORTH Cookbook by Kalle Bergman

STILL HAVE QUESTIONS?

We’re happy to help you with your purchase, or answer any questions you may have before you buy. Just drop us an email, and we will get back to you as soon as we possibly can!

north@honestcooking.com

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