Phil Stocker cooks by the simple motto, “spend less, eat well”. Through a frugal and realistic approach in the kitchen, he aims to inspire others to don an apron and give home cooking a try. With an emphasis on using ingredients readily available, he brings readers on a journey through the success and challenges of budget-conscious culinary experimentation on his blog, Phrugal Phil. His writing, recipes, and photography draw on a lifelong passion for cooking and food, enticing readers to join him in the fun of cooking.
