Maeve Gately is a writer and gluten-free foodie living in New York City, where she recently moved after graduating from college upstate. By day she works at a photography magazine, and by night pursues the city's best flour-less chocolate cake. She has a passion for sparkling wine, eggs benedict, and the oxford comma. Follow her attempts to read a 4,000 page novel in the year following her college graduation at The Proust Book Club.
